Grange Kitchen & Bar in Ann Arbor

Glad we made this stop. Food was good an service was good as well . Service was relatively slow but I rather see good hot food on my table then fast service. Meals were served in 3 courses. I wasn't a fan of the duck, but my date liked it. I did enjoy my meal and drinks .

Stopped here while waiting to be called for at another restaurant. We ordered a cocktail while waiting. Not the best spot for a drink. The dirty martini was confused with a cucumber martini and my friends drink was blank. Maybe the food is better. Will try the food next time.

We went for a saturday night dinner affair at the Grange Kitchen & Bar after reading their menu online. The food was delicious but the portions for the price charged for my plate (Pan seared duck goose breast and confit Goetz farm American Buff goose breast, crispy confit cake, sauteed bok choy and hakurei turnips, pickled mushrooms, ginger-honey glaze) left a bit to be desired. When it came to be desert time, they did not have what we saw on their website menu (dark chocolate pudding, chile ice cream, textures of cocoa, mini cinnamon churro) . That's Ok. You can run out of stuff in the kitchen. But what disappointed us was what we ordered as a substitute (a small scoop of vanilla surrounded by sprinkles). We were done after 2 small spoons and the price: $9! I realize food and portions are subjective but being a foodie and a seasoned traveller, I know when I am getting ripped off. The service was SLOW and ambiance was pleasant enough but the balance between quality & quality for the price charged lef...