GREAT WALL in Houston
346 Farm to Market 1960 Rd W, 77090 - Get directionsMenu GREAT WALL
How to get to GREAT WALL
Opening Time
Sunday - ClosedMonday - 10:30AM-10PM
Tuesday - 10:30AM-10PM
Wednesday - 10:30AM-10PM
Thursday - 10:30AM-10PM
Friday - 10:30AM-10:30PM
Saturday - 10:30AM-10:30PM
Services
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- Takeaway
- Booking
- TV
Related to GREAT WALL
Yelp
Trip
Zack G.
Ordered the worst general tso ever. It was dry and over cooked seems like they forgot the sauce.
Lacorriye J.
No carrots or peas in my dry rice. Only a few pieces of general Tao mostly rice. I stopped eating here because I noticed that I would get treated differently depending on how I looked. Now you have lost another customer my grandmother because the food was for her. Too many peppers and burned too Had her come back to microwave her food and yell at a 70 year old like a child because I left this review. She's from Seattle Washington and isn't use to Asian people treating Black people like this. We can't wait to escape this weird plantation.
Javan H.
The Shrimp Fried Rice: AMAZING. The Boneless Spare Ribs: eh... So I'm on a continued quest for remotely decent Chinese food in the Spring/North Houston area. I'm from New Orleans, so you bet your bottom beignet that I'm a food snob. I grade most restaurants out here on a curve anyway, but for the first time, I've found Shrimp Fried Rice that actually holds a candle to what I'm used to back home. The Shrimp Fried Rice at Great Wall isn't gummy like I've become accustomed to here in Texas writ large, I wasn't bombarded with giant onions (or any, for that matter), it's not seasoned with spices that have nothing to do with Shrimp Fried Rice, and my stomach isn't upset. I usually drag my feet on writing reviews, but I had to do this one "immeedjetly." That was the Shrimp Fried Rice; I wish I had gotten a full order, love-love-love. The Boneless Spare Ribs, though... I'm judging these based on a specific restaurant back home, my favorite Chinese in the world. So I'm used to...