Groovy Noodle in Plymouth
57C Main St, 03264 - Get directionsMenu Groovy Noodle
How to get to Groovy Noodle
Opening Time
Sunday - 11AM-8PMMonday - 11AM-8PM
Tuesday - Closed
Wednesday - 11AM-8PM
Thursday - 11AM-8PM
Friday - 11AM-8PM
Saturday - 11AM-8PM
Price range per person $10 - $25
Services
- Outdoor seating
- Wheelchair accessible
- No delivery
- Takeaway
Related to Groovy Noodle
Yelp
marjorie piercy
I did not take a picture but we had lunch here..fast really friendly service...yummy Mac n cheese for sure :)
Carly Spear
I eat here multiple times a week. Literally everything on the menu is delectable. The service is flawless and personable. I wish I could eat here every day. The ambience is comfortable and chill. The vegan mac is my favorite item on the menu, I recommend adding jalapeños & sriracha. The beer on tap is always fresh and delicious too ~
Tong Liu
The Groovy Noodle... what can I say, except it appeals to both my Asian and Southern heritages! Any place that will let me order (Day 1) pork belly Ramen and deep fried Mac and cheese balls is gonna be one of my favorites. And it is! The Ramen was SOLID, and I must admit... I didn't expect it to be. Broth was very tasty, with the pork belly knocking it out of the park. I think that if the broth was hotter, the ingredients were placed in the bowl first, then the piping hot broth on poured on top, it would've been even better... but really, that would ruin the presentation of things. Just my opinion here!I have eaten at restaurants from Maine to San Diego, Seattle to Miami, and Wilmington, NC to San Francisco... and this is the only place I've went back to for lunch two days in a row. As such, (Day 2) the sharp, creaminess of the mac and cheese, mixed with other complex flavors in my Korean Pulled Pork Mac and Cheese was just the best. Sarah, one of the owners I assume, brought out a complimentary container of BBQ sauce, saying that's how they ate it... and it was a great addition! Granted, I only used it sparingly but what a great call! The fried shitake mushrooms were also perfection; I have eaten shitakes all my life but deep dried, dipped in a horse...