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Hana Japanese Steakhouse in Alexandria

2915 S MacArthur Dr, 71301 - Get directions
3 Reviews7.9

Menu Hana Japanese Steakhouse

How to get to Hana Japanese Steakhouse

Address

+1 318-442-9898

2915 S MacArthur Dr, 71301
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Opening Time

Sunday - 12PM-10PM
Monday - 11AM-2:30PM / 5PM-10PM
Tuesday - 11AM-2:30PM / 5PM-10PM
Wednesday - 11AM-2:30PM / 5PM-10PM
Thursday - 11AM-2:30PM / 5PM-10PM
Friday - 11AM-2:30PM / 5PM-10PM
Saturday - 12PM-10PM

Price range per person $11 - $30

Services

  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • No outdoor seating No outdoor seating
  • No delivery No delivery
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • Wi-Fi Wi-Fi
  • TV TV

Related to Hana Japanese Steakhouse

7.9 Based on 3 reviews
Yelp
6.0
Foursquare
7.7
Facebook
10.0
Zomato
8.4
Google
8.4
Trip
7.0
6.0/10 Rating average Published 2 years ago | Google

My son wanted to have our company dinner at Hana. Waitress failed to make me aware of their policy where They REFUSED to put food on my 10 yr old's plate because I didn't purchase a separate order for him. I ordered a combo and intended to share. At a party of 10, he was shamed and embarrassed by being left an empty plate at the grill show. Excuse your policy, but when I pay for my food, you put the food where I want it put! Period!After the party left, I stayed and explained the incident to the manager, who apologized. But...Food was good other than that.

10.0/10 Rating average Published 2 years ago | Google

The experience was great. The food was okay.Enjoy!Great staff member here!

10.0/10 Rating average Published 2 years ago | Google

Hana Japanese Steakhouse is a great experience for anyone who enjoys a delicious meal with interactive entertainment. I have been going to this restaurant since it opened in Alexandria. In fact, I was briefly employed there when it first opened and I can tell you that there is a lot more involved than meets the eye. The chefs appear highly skilled because they are professionally trained. They make it all look so effortless, but that is far from the truth. The servers also have a very healthy workload keeping up with their tables. Tony, the head hibachi chef, has been at this location since 2008 and is a master of his trade. The entrees can seem expensive, but for what you get, they are well worth it. The average diner will need a to go box, so bring your appetite!! My personal favorite is the house special. It has steak, chicken, lobster, scallops, shrimp and of course rice, vegetables and noodles. This is a meal for 2 to share and is the best thing on the hibachi menu. Enjoy!!