Harold's Inn in Aliquippa
2134 Brodhead Rd, 15081 - Get directionsMenu Harold's Inn
Hand-cut & broasted with Mountain Style Seasoning
Maryland Jumbo Lump Crab Cake * Over Dijon Homemade Wedding Soup
Fried Zucchini " Hand breaded $5.99 Potato Skins " Loaded with Cheddar, Monterey
& sour cream in a tortilla bowl $7.75 Mountain Style Chicken Livers * breaded &
Beer Battered Onion Rings $7.50 Stuffed Mushroom Caps " with crabmeat stuff
Jumbo Whole Wings Jumbo Wingettes
-Chicken Dinners
Broasted Boneless Breast Duo * Hand breaded breasts, deep fried under pressure, Mountain Style sea
Mesquite Grilled Boneless Breast Duo " Two boneless breasts, mesquite grilled & seasoned with our
Chicken Parmesan " Two golden fried chicken breasts topped with Ali's homemade sauce & Mozzarella
Harold's Blackened Chicken Two boneless breasts coated with our Mt Style Seasoning then blackened
Parmesan Crusted Chicken * Two boneless breasts rolled in Parmesan cheese, sautéed & served over
How to get to Harold's Inn
Opening Time
Sunday - ClosedMonday - Closed
Tuesday - 11:30AM-8PM
Wednesday - 11:30AM-8PM
Thursday - 11:30AM-8PM
Friday - 11:30AM-9PM
Saturday - 11:30AM-9PM
Price range per person $11 - $30
Services
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Outdoor seating
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Wheelchair accessible
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Сredit cards accepted
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No delivery
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Takeaway
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Parking
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Booking
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Wi-Fi
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TV
Related to Harold's Inn
8.0
Based on 3 reviews
Yelp
7.0
Foursquare
7.5
9.0
Zomato
7.6
8.8
Trip
8.0
Sarah Walker
Published 2 years ago
| Google
Great service and great food. Great place for a nice sit-down dinner.
Shawn Litchfield
Published 2 years ago
| Google
Awesome "chicken and taters"...the mountain seasoning tastes great. The full buffalo wings are really good as well.
Elizabeth Grande
Published 2 years ago
| Facebook
I would recommend Harold's Inn their food is mostly delicious although I recently ordered the parmesan crusted chicken in lemon sauce that was very disappointing. The chicken was flattened like a pancake had no taste to it at all. This item used to be very moist and delicious but is not worth ordering any longer unless they go back to the moist chicken breast recipe.