Hayashi Hibachi in Houston
4100 Cypress Creek Pkwy, 77068 - Get directionsMenu Hayashi Hibachi
How to get to Hayashi Hibachi
Opening Time
Sunday - 11AM-9:30PMMonday - 11AM-3PM / 5PM-9:30PM
Tuesday - 11AM-3PM / 5PM-9:30PM
Wednesday - 11AM-3PM / 5PM-9:30PM
Thursday - 11AM-3PM / 5PM-9:30PM
Friday - 11AM-3PM / 5PM-10PM
Saturday - 11AM-10PM
Price range per person $11 - $30
Services
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Parking
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Booking
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Wi-Fi
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TV
Related to Hayashi Hibachi
Yelp
Trip
Jay R.
This use to be one of the last places acceptable on 1960. As usual, the people greeting us and employees on the inside were enjoying their own dinner... from another restaurant. This happens almost every time we go in there. Last night was a night of firsts. First time we had a waitress for the second time (They only employ people for about a week before they have left). The first time we only had a few problems instead of many with our order. AND THIS IS THE BIG ONE... The first time we sat next to the sushi bar while the bored guy behind the bar clipped his nails. This went on until he was finished with all 10! The ingredients are all open and were right in front of him. I'm sure some of the trimmings didn't all fall to the floor. Don't order anything like a crunchy roll. It might not be what you think! Just can't go there anymore. We use to go at least once every few weeks. No More. I am convinced that the good ratings on here were from Pepe with absolutely nothing to compare this place to and just think it is good. It is not and hasn't been for years now.
Jenni Wilpitz
Great food! We will come back!
Rick M.
As a Hawaiian chef in the Hawaiian cuisine. We had the opportunity to stop at Hayashi hibachi today. The decor is absolutely amazing I would rate it as 5 stars, however, the entire bento box that my wife and I ordered was way below grade, my sashimi had the look and taste of freezer burn and very fishy. Typically sashimi will not have an odor. the tempura was not really edible as it had a cornbread texture and taste, we had to ask for the dipping sauce for the tempura. Your staff needs to be retrained by someone profess...