Ho Ho Seafood Restaurant in Seattle

Food was good but had a lot of flies around. Would give it a higher rating but they accused my party of placing a fly on the food. Staff needs to be retrain. Unacceptable

Chinese can be super hit or miss but this place has some great dishes.Kung Lao chicken made spicy (it’s not hot don’t worry). Really good with a bunch of veggies too.Mongolian beef. It’s just beef and green onions as far as I can tell but it’s good here. Try the Chinese style beef with pepperChicken chow main hard noodles is great too.

Rating: 2.0/5.0 I really wanted to like Ho Ho Seafood Restaurant, but my second time here marred my initial (quite positive) impression of it. For transparency's sake, however, I will share my initial thoughts as well. Late-August 2020, takeout Here is what I ate: 1. 火腩班球煲 Roast Pork and Cod Fillet Tofu Stone Hot Pot 2. 北京片皮鸭 Peking Duck Review: This meal is a 4.0/5.0. Although the stone hot pot was delicious overall, I found the addition of roast pork unnecessary; it added nothing of value to the dish. That said, I thoroughly enjoyed the Peking duck and the ten fluffy buns it came with. I look forward to trying the other menu items next (whenever that may be). Late-March 2021, dine-in Here is what I ate: 1. 雀巢带子虾球 Prawns and Scallops in Crispy Bird's Nest ($16.95) 2. 厦门炒米 Fried Vermicelli with Shrimp and BBQ Pork ($11.95) 3. 北京片皮鸭 Peking Duck ($29.95) Review: This meal is a 2.0/5.0. The prawns and scallops in crispy bird's nest and fried vermicelli with shrimp and BBQ pork are the epitomes of "you get what you pay for". The dishes are cheaper compared to that of similar restaurants in the Seattle area, but the quality and quantity of said dishes are also comparatively worse - by a significant margin. A couple of tiny shrimps and scallops for $...