Hundred Acres in Greenwich Village New York City

38 MacDougal Street, New York , 10012 - Get directions

American

Menu Hundred Acres

Information
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Information

Brunch Menu

Brunch cocktails

$10.00

Mimosa

$10.00

Bellini

$13.00

Sparkling Acres

prosecco, aperol, citrus

$13.00

Grapefruit Cooler

vodka, grapefruit juice, elderflower liqueur

$10.00

Drunken Arnold Palmer

vodka, iced tea, lemonade

Teas

$4.00

Raspberry Rumba

organic black tea, raspberry, hibiscus

$4.00

Slow Swing

china green tea, blackberry, blueberry, orange peel

$4.00

Gen Mai Cha

green sencha tea, toasted rice

$4.00

English Breakfast

keemun black tea

$4.00

Organic Earl Gray

$4.00

Peppermint

Iced Tea

$3.75

Ceylon Black

Coffee

$4.00

Cold Brewed Coffee

$3.75

Guatemala Blend

$3.75

Decaffeinated

Espresso

$4.00

Espresso

$4.00

Macchiato

$5.00

Cappuccino

$5.00

Latte

Squeezed Juice

$5.00

Orange Juice

$5.00

Grapefruit Juice

Shared Sweets

$8.00

Gooey Cinnamon Rolls

$9.00

Dipalo's Ricotta Beignets

catskill mountain honey, powdered sugar

$8.00

House Made Honey-Sesame Granola

yoghurt, pomegranate

Cast-Iron Griddle

$12.00

Ricotta Pancakes

caramelized oranges, vanilla whipped cream

$13.00

Brioche French Toast

baked apples, dried cranberries, golden raisins, candied walnuts

Shared Savory

$15.00

House Made Stracciatella

roasted pepper, arbequina olives, harissa, mint

$8.00

Roasted Beets

lively run feta, date molasses, pistachio

$12.00

Smoked Trout Salad

red quinoa, celery, red onion, arugula, six minute egg

$12.00

Castelfranco Salad

apple, treviso, buttermilk blue cheese, chive, apple cider vinaigrette, hazelnut

$7.00

Brooklyn Borracha

kelso pilsner, nyc hot sauce, lime worcestershire sauce, chili salt rim

Bloody Marys

$10.00

Classic

celery, lemon, olive

$11.00

Hampton Shore

vodka, clam juice, shucked oyster

$10.00

South of the Border

tequila, chile-salt rim

Sides

$7.00

Applewood Smoked Bacon

$5.00

Cornbread, Honey Butter

$7.00

Berkshire Pork Sausage

$6.00

Polenta, Sarvecchio

Eggs

$15.00

Poached Eggs

crispy fingerling potatoes, sarvecchio cheese, charmoula, scallion

$14.00

Soft Scrambled Eggs

oyster mushroom, gruyere, crème fraîche, chives, cornbread

$16.00

Goat Cheese-Sage Bread Pudding

poached eggs, wilted spinach, lemon butter

$15.00

Fried Eggs

spicy sausage, tomato, polenta

$15.00

Whole Grain Brunch Salad

kale, roasted hazelnuts, goat milk feta, pomegranate molasses vinaigrette, poached egg

Everything Else

$15.00

Shishito Egg Sandwich

goat cheese, red onion, sarvecchio, mint, mixed greens

$15.00

Griddled Cheese Sandwich

white cheddar cheese, bosc pears, spiced fries

$18.00

Amish Chicken Breast Salad

field greens, roasted carrot, radish, pickled onions, sherry vinaigrette

$20.00

Grass Fed Beef Burger

gruyère cheese, caramelized onion, fried egg, pickles, lettuce, spiced fries

Mocktail

$6.00

Cucumber Lemonade

$6.00

Cranberry-ginger Fizz

Beers

$8.00

Allagash Black

portland, maine

$8.00

Greenport Harbor Anti-freeze Ale

long island, new york

$8.00

Doc's Cider

warwick, new york

$8.00

Victory Prima Pils

downington, pennsylvania

$9.00

Bell's Two Hearted IPA

kalamazoo, michigan

$7.00

Blue Point Toasted Lager

patchogue, new york

Dinner Menu

Snacks

$6.00

Marinated Olives

$9.00

Panelle

chickpea fritters, herbed ricotta

$8.00

Roasted Beets

goat milk feta, date molasses, pistachio

$8.00

Shishito Peppers

meyer lemon-chile salt

$11.00

Chickpea Purée

raw vegetables, flatbread

Flight of the Week Killer B's

$23.00

Flight of the Week Killer B's

blanton's, basil hayden, bulleit bourbon

Cocktails

Upstate Toddy

catskill provisions honey, new york rye, lemon, clove, hot water

Dizzy Izzy

housemade cranberry compote, lemon-infused vodka, boylan's gingerale

Mi Nonna

del professore vermouth rosso, michter's rye, bitters

Smokin' Mary

vida mezcal, jalapeño, cucumber, lime

Macdougal Alley

bourbon, amaro averna, angostura bitters

Gin-Evieve

bar hill gin, lemon, ginger

Sparkling Acres

prosecco, aperol, citrus

Beers

$8.00

Allagash Black

portland, maine

$8.00

Greenport Harbor Anti-Freeze Ale

long island, new york

$8.00

Doc's Cider

warwick, new york

$8.00

Victory Prima Pils

downington, pennsylvania

$9.00

Bell's Two Hearted Ipa

kalamazoo, michigan

$7.00

Blue Point Toasted Lager

patchogue, new york

Starters

$12.00

Fried Oysters

whipped garlic, za'atar

$13.00

House Made Stracciatella

roasted pepper, arbequina olives, harissa, mint

$14.00

Dayboat Scallop Crudo*

grapefruit, chili, sesame, thyme

$9.00

Steak Skewers

salsa verde

$12.00

Castelfranco Salad

pear, treviso, buttermilk blue cheese, chive, apple cider vinaigrette, hazelnut

$12.00

Black Kale Salad

radishes, sunflower seeds, sarvecchio cheese, citronette

Oysters*

$3.00

Barnstable

massachusetts

$3.00

Nauti Pilgrim

massachusetts

Charcuterie & Cheese

Lonza

Sopressatta

Finocchiona

Paymaster Crown (Goat)

Moses Sleper (Cow)

Tres Bonne (Goat)

Sides

$8.00

Polenta, Sarvecchio

$8.00

Sauteed Greens, Garlic, Lemon

$8.00

Roasted Brussels Sprouts

$8.00

Crispy Fingerling Potatoes

Vegetables

$17.00

Grilled Flatbread

goat cheese, fingerling potato, treviso, chive, balsamic

$18.00

Roasted Vegetables

brussels sprouts, parsnip, squash, cranberry, fried chickpeas, yogurt, tumeric vinaigrette

Seafood

$26.00

Whole Grilled Porgy

charmoula, fingerling potato, olives, watercress, charred lemon

$27.00

Seafood Brodetto

shrimp, mussels, swordfish, fregola, fennel

$29.00

Pan Roasted Swordfish

lentils, spigarello, smoked carrot

Meat / Poultry

$25.00

Finger Lakes Farm Roasted Duck Breast

wheat berry, sunchokes, dates, radicchio

$24.00

Spit Roasted Cascun Farm Half Chicken

roasted fall vegetables, coriander, toasted sunflower

$27.00

Niman Ranch Flat Iron Steak

olive oil smashed potato, grilled cipollini, horseradish salsa verde

$28.00

berkshire pork chop

braised fennel, grilled bosc pears, maple-walnut-bacon vinaigrette

American Whiskeys

$14.00

Widow Jane

cherry wood/ olive oil/ butter/ toffee/ spice

$11.00

Buffalo Trace

vanilla/ toffee/ candied fruit

$14.00

Blanton's

soft spice/ mint/ honey/ sweet caramel

$12.00

Knob Creek

maple sugar/ smoke/ wood/ vanilla

$12.00

Eagle Rare

candied almonds/ oak/ apple

$12.00

Bulleit

honey/ oak/ spice/ vanilla

$12.00

Maker's Mark

fresh oak/ mellow spices/hint of smoke

$12.00

Basil Hayden

tea/ peppermint/ honey

$14.00

Michter's Bourbon

cracked pepper/ sweet corn/ vanilla/ raisins

$12.00

Four Roses Single Barrel

oak/ vanilla/ charcoal/ coffee

$11.00

Rittenhouse Rye

butterscotch/ citrus/ banana

$14.00

Michter's Straight Rye

light spice/ black pepper/ marmalade/ plum

$14.00

Russel's Reserve Rye

vanilla/ leather/ red berries

$14.00

Sazerac Rye

clove/ vanilla/ anise/ pepper

Dessert Menu

Desserts

$9.00

Brioche Bread Pudding

salted caramel ice cream, hard sauce

$9.00

Coconut Layer Cake

$10.00

Ice Cream Sundae

chocolate brownies, caramel

$9.00

Chocolate Pecan Tart

vanilla whipped cream

$9.00

Apple Tart Tatin

vanilla ice cream

$8.00

Il Laboratorio Gelato & Sorbet

ask your server for today's flavors

Teas

$4.00

Raspberry Rumba

organic black tea, raspberry, hibiscus

$4.00

Slow Swing

china green tea, blackberry, blueberry, orange peel

$4.00

Fiji

organic green tea, pineapple

$4.00

Gen Mai Cha

green tea, toasted rice

$4.00

English Breakfast Keemun

black tea

$4.00

Chamomile Flowers

$4.00

Organic Earl Gray

$4.00

Organic Peppermint

Wine and Cocktails

Sparkling

$16.00

Ployez-Jacquemart Extra Brut, Champagne, NV(375ml)

apples, quince, stone

$10.00

Prosecco'zardetto', Veneto Italy

pears, apples, and peaches with a hint of wild flowers

$45.00

Prosecco, Il Faggeto, Veneto, Italy

$78.00

Lete-Vautrain Brut Traditional, Champagne, France, NV

$115.00

Jean-Pierre 'Fleury' Brut, Champagne, France NV

$130.00

Philippe Gonet, Blanc de Blancs, Brut Signature, Champagne, France, NV

White

$14.00

Sancerre 'Les Vignes Silex', Reverdy-Ducroux, Loire Valley, France 2012

slate, citrus, restraint

$10.00

Muscadet, Côtes De Granlieu, Sur Lie, 'La Salle Aux Fees', Loire 2012

quince, lemon, great texture, and a slight floral note

$11.00

Albarino, 'Castel De Fornos', Bodegas Chaves, Rias Baixas, Spain 2011

pear, apricot, hints of flowers and almonds

$13.00

Verdicchio Dei Castelli Di Jesi, Stefano Mancinelli, Marche, Italy 2013

melon, peach, candied lemon, aromatic herbs

$12.00

Bourgogne Blanc, Domaine Bernard Moreau Burgundy, France 2013

subtle green apple and stone fruit, citrus, hint of oak, fresh

$54.00

Les Vieilles Vignes De Sylvaner, Domaine Ostertag, Alsace, France 2013

$34.00

Savatiano, Domaine Papagiannakos, Peloponnese, Greece 2012

$55.00

Riesling, Margus Margi 'Vino Budimir', Zupa, Serbia 2008

$48.00

Chardonnay, Brooklyn Winery, Brooklyn, New York 2013

$52.00

Etna Bianco Erse, Tenuta Di Fessina, Sicily, Italy 2012

$49.00

Sauvignon Blanc, 'Tres Sabores,' Farina Vineyard Rutherford, California 2013

$64.00

Grüner Veltliner, 'Weinzierlberg', Stadt Krems, Kremstal, Austria 2014

$43.00

Pinot Blanc, the Four Graces, Willamette Valley, Oregon 2014

$68.00

Savennieres, 'Les Fougeraies,' Petit Metris, Loire, France 2001

Red

$12.00

Pinot Noir, Le Charmel, Languedoc-roussillon, France 2013

black cherry, raspberry, hints of vanilla and spice

$11.00

Rioja 'Crianza', Bodegas Muriel, Rioja, Spain 2011

stewed fruits, cedar box, classic rioja

$10.00

Syrah Blend, Hecht & Bannier, Languedoc-Roussillon, France 2013

plums, purple fruits, spicy, notes of white pepper

$13.00

Chinon Les Caveries, Complices De Loire, Loire Valley, France 2010

bitter cherries, earth, tobacco, bell pepper

$16.00

Cabernet Sauvignon, Pied à Terre, Napa County, California 2012

a leaner, elegant, sophisticated cab from california

$52.00

Gigondas 'Les Racines', Les Pallieres, Rhone Valley, France 2011

$49.00

Moulin a Vent, Christophe Pacalet, Beaujolais, France 2013

$60.00

Dao, Alvaro Castro, Beiras, Portugal 2011

$29.00

Vdp De Vaucluse, Rhone Valley, France 2014

$48.00

Field Red, Farmers Jane, Mendocino, California 2013

$52.00

Barbera D' Alba 'Viticoltore', Elio Altare, Piedmont, Italy 2013

$55.00

Vacqueyras, Montirius 'Garrigues,' Southern Rhone, France 2011

$75.00

Charbono, Robert Foley, Napa Valley, California 2012

$45.00

Zinfandel, Hendry 'Block 7 & 22', Napa Valley, California 2011

$56.00

St-georges St-emilion, Saint Andre-corbin, Bordeaux, France 2012

$95.00

Chateauneuf-Du-Pape, Domaine La Barroche, France 2011

Aglianico, San Salvatore, Campania, Italy 2012

Cider

$13.00

Cidrerie Du Vulcain: La Transparente, Fribourg, Switzerland 2014

off dry cider, notes of red apple and quince, very fresh

Lunch Menu

Cocktails

Upstate Toddy

catskill provisions local honey, rough rider bourbon, lemon, clove, hot water

Dizzy Izzy

housemade cranberry compote, crop meyer lemon vodka, boylan's gingerale

Mi Nonna

del professore vermouth rosso, michter's rye, black mission fig bitters

Smokin' Mary

vida mezcal, jalapeño, cucumber, lime

Macdougal Alley

bourbon, amaro averna, angostura bitters

Sula Mae

diplomatico reserva rum, créme de cacao, bittermen's burlesque bitters

Gin-Evieve

barr hill gin, lemon, ginger

Sparkling Acres

prosecco, aperol, citrus

Mocktail

Cucumber Lemonade

Cranberry-Ginger Fizz

Boylan's Soda

Cola

Diet Cola

Ginger Ale

Grape

Root Beer

Orange

Starters

$18.00

Half Dozen Oysters

daily seasonal selection

$8.00

Cannellini Bean Soup

broccoli rabe, grilled bread

$13.00

House Made Stracciatella

roasted pepper, arbequina olives, harissa, mint

$11.00

Chickpea Purée

raw vegetables, flatbread

$8.00

Steak Skewers

salsa verde

$8.00

Roasted Beets

lively run feta, date molasses, pistachio

$12.00

Smoked Trout Salad

red quinoa, celery, red onion, arugula, six minute egg

$12.00

Black Kale Salad

radishes, toasted sunflower seeds, sarvecchio cheese, citronette

Sandwiches

$15.00

Shishito Egg Sandwich

goat cheese, red onion, sarvecchio, mint

$14.00

Chickpea Fritter

herbed ricotta, sarvecchio

$15.00

Crispy Calamari

pickled kohlrabi, paprika aioli, arugula, cilantro

$18.00

Finger Lakes Grass Fed Burger

gruyère cheese, caramelized onions, pickles, lettuce

Sides

Polenta, Sarvecchio

Spiced Fries

Sautéed Greens

Mains

$15.00

Grain Salad

farro, kale, roasted hazelnuts, pomegranate molasses vinaigrette, fried egg, goat milk feta

$17.00

Grilled Lamb Merguez Sausage

flatbread, yogurt, sesame, herb salad

$23.00

Seafood Brodetto

shrimp, mussels, swordfish, fregula, fennel

$23.00

Grilled Niman Ranch Flat Iron Steak

olive oil smashed potato, cipollini onions, horseradish salsa verde

$19.00

Pan Roasted Porgy

delicata squash caponata, almonds, shaved fennel

$18.00

Grilled Amish Chicken Breast Salad

field greens, roasted carrots, radishes, onion relish

Iced Teas

$3.75

Ceylon Black

Teas Serendipitea

Raspberry Rumba

organic black tea, raspberry, hibiscus

Slow Swing

china green tea, blackberry, blueberry, orange peel

Gen Mai Cha

green sencha tea, toasted rice

English Breakfast

keemun black tea

Organic Earl Gray

Chamomile Flowers

Fiji

organic green tea, pineapple

Beer

$8.00

Allagash Black

portland, maine

$8.00

Greenport Harbor Anti-Freeze Ale

long island, new york

$8.00

Doc's Cider

warwick, new york

$8.00

Victory Prima Pils

downington, pennsylvania

$9.00

Bell's Two Hearted Ipa

kalamazoo, michigan

$7.00

Blue Point Toasted Lag

patchogue, new york

$7.00

Abita Light

abita springs, louisiana

How to get to Hundred Acres

Address

38 MacDougal Street, New York , 10012
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Opening Time

12noon – 4pm, 5:30pm – 11pm: Mon-Fri

10:30am – 3pm, 5:30pm – 11pm: Sat

Closed: Sun

Services

Indoor Seating
Breakfast
Wifi
Table booking recommended
Wine and Beer
Farm-to-Table
Lunch Menu
Brunch
Takeout Available

Related to Hundred Acres

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