Chopped shrimp and vegetable wrapped in flower skin and steamed.
Diced vegetables mixed with pork, pan fried then steamed or deep fried.
Thin sliced cucumber with seaweed and sesame seed in ponzu dressing.
Charbroiled chicken thigh topped with teriyaki sauce and sesame seed. Served with miso soup, rice and salad.
Japanese style breaded chicken or pork with assorted tempura. Served with miso, rice, salad and California rolls.
844 W. San Marcos Blvd, Suite #108, San Marcos , 92078
Lunch, Dinner: Mon-Sat
Serves Alcohol, Delivery, Takeout Available
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