Il Melograno in Hell's Kitchen New York City

Milk

Soda

Pellegrino

Cerignola Olives

Marinated Imported Jumbo Olives, Herbs, Extra Virgin Olive Oil.

Italian Traditional Bruschetta

Toasted Bread, Fresh Tomato, Basil, Extra Virgin Olive Oil.

Tonno Scottato

Pan seared Sushi grade Tuna served over endive, tomatoes and yogurt dressing.

Tortino di Carciofi

Pan seared Artichoke cake with almonds, raisins and potatoes served with coronation remoulade.

Burrata

Cream-filled imported fresh mozzarella, sliced tomatoes, arugula, red peppercorns and extra virgin olive oil.

Mediterranean Salad

Mesclun Greens with carrots, celery, cherry tomatoes and mozzarella.

Insalata Tiepida di Barbabietole

Oven roasted red beets, endive salad, goat cheese and white balsamic dressing.

Rucola e Mango

Arugula, hearts of palm, mango and cottage cheese.

Spaghetti al Pomodoro

Al dente spaghetti with homemade tomato sauce, fresh basil and Parmigiano.

Pappardelle alla Salsiccia

Fresh pappardelle pasta with sweet and hot sausage ragout.

Black Tagliolini with Clams and Cherry Tomatoes

Fresh squid ink tagliolini with clams, cherry tomatoes and scallions.

Pollo Milanese

Breaded pan fried chicken breast with arugula and cherry tomato salad.

Pollo Paillard

Grilled marinated chicken breast with warm tomato sauce and grilled vegetables.

Filetto di Salmone in Spicy Honey Glaze

Crispy skin salmon filet in homemade spicy honey glaze, served with tabouleh salad.

Kids Penne

Served with butter or extra virgin olive oil.

Kids Penne Marinara

Served with marinara sauce.

Kids Grilled Chicken and Potatoes

Penne Marinara

Organic Salad

Rosemary Roasted Potatoes

Italian Traditional Tiramisu

Mascarpone cheese, eggs and whipped cream, with dark espresso and ladyfingers.

Vanilla Panna Cotta

Creme fresh, vanilla beans, natural gelatin and brown sugar topped with a sweet red wine reduction sauce.

Cestino di Sfoglia al Gelato e Frutti di Bosco

Puff pastry with vanilla gelato and berries.

Americano

Espresso

Macchiato