Il Porto Brick Oven Ristorante in Navy Yard New York City

Melanzane Rollatina

Grilled eggplant stuffed with smoked Mozzarella cheese, oven baked and topped with tomato basil sauce

Portobello Tower

Grilled portobello mushrooms layered with Gorgonzola cheese and spinach, then drizzled with extra virgin olive oil

Insalata Caprese

Grilled beefsteak tomatoes and homemade Mozzarella cheese served over greens and drizzled with truffle oil

Clams Oreganata

Oven baked clams with seasoned bread crumbs and lemon essence sauce

Crab Crouquettes

Jumbo lump crabmeat served with avocado tartar sauce

Cozze in Umido

Fresh steamed mussels in a garlic or fresh tomato sauce

Rucola & Parmigiano

Arugula, mushrooms, shaved Parmigiano cheese and lemon vinaigrette. All dressings served on the side

Insalata di Pomodoro

Wedge plum tomatoes, hearts of palm, Bermuda onion and avocado in lemon dressing. All dressings served on the side

Insalata Il Porto

Chopped baby greens, steamed shrimp, lump crabmeat, tomatoes and Bermuda onion in balsamic olive oil dressing. All dressings served on the side

Insalata di Tonno

Fresh fennel, arugula and smoked tuna with lemon dressing. All dressings served on the side

Mozzarella & Prosciutto Panini

Eggplant Parmigiano Panini

Grilled Chicken Caesar Panini

Grilled Vegetables with Fresh Mozzarella Panini

Grilled Sweet Italian Sausage & Broccoli Rabe Panini

Grilled Chicken Panini

Roasted peppers, Bermuda onions and fresh Mozzarella cheese

Shrimp Parmigiano Panini

All our bread is baked fresh daily in our brick oven. Served with fries and salad

Tuna Panini

Rucola, Tomato Bruschetta & Lemon Dressing

Dry Aged Steak Panini

Fontina cheese, onions, mushrooms and spinach

Grilled Shrimp Panini

Bruschetta, arugula and lemon dressing

Tilapia Panini

Roasted red peppers, garlic and mesclun greens with a garlic pesto

Linguine del Mare

Clams, mussels, shrimp, baby octopus and calamari in a choice of tomato sauce. (Fra Diavolo or Marinara Sauce)

Homemade Gnocchi alla Sorrentina

Potato dumplings, fresh tomato basil sauce and fresh Mozzarella

Fettuccine al Pesto

Basil pesto sauce with toasted haricot vert and Parmigiano Reggiano cheese

Lasagna Napoletana

Traditional lasagna with meat Ricotta and Mozzarella cheese and fresh tomatoes

Spaghetti Bella Donna

Gaeta olives, capers, fresh tomatoes, basil, garlic and olive oil

Penne Il Porto

Shrimp and asparagus in a pink vodka cream sauce

Gemelli alle Cime

Gemelli Pasta Sauteed in Garlic, Olive oil and Broccoli Rabe

Penne al Brandy

Trio mushrooms, peas and prosciutto in a cream brandy sauce

Farfalle al Salmone

Salmon marinated in vodka, bowtie pasta and roasted pecans in a creamy white sauce

Suprema di Pollo

Chicken breast, portobello, cremini, shiitake mushrooms and sun-dried tomatoes in a Marsala wine sauce. Served with potatoes and vegetable of the day

Tagliata di Manzo

16 oz. dry aged shell steak. Served with potatoes and vegetable of the day

Salmone alla Griglia

Grilled salmon with a side of creamy green peppercorn sauce. Served with asparagus and potato croquette

Costata di Maiale

Grilled center Cut Pork Chop over, three mushrooms and sauteed vidalia onions, Served with a blueberry and Port Wine Reduction

Vitello Capircciosa

Veal scaloppine gold fried over rugola and tomato bruschetta. Served with potatoes and vegetable of the day

Tonno alla Griglia

Grilled yellow fin tuna served over garden salad with lemon and extra virgin olive oil. Served with potatoes and vegetable of the day

Rolle'di Pollo

Chicken breast rolled with prosciutto, broccoli, Mascarpone, Fontina cheese. Served with potatoes and vegetable of the day

Asparagi

Oven baked asparagus in drawn butter sauce and shaved Parmigiano cheese

Sausage (3)

Shrimp (6)

Meatball (3)

Chicken

Le Parmigiana Chicken

Served with spaghetti

Le Parmigiana Sausage

Served with spaghetti

Le Parmigiana Veal

Served with spaghetti

Ortolana Pizza

Trio mushrooms (shiitake, cremini and portobello), cherry tomatoes, Mozzarella cheese and artichokes

Navy Yard Pizza

Pesto, sopressata and Mozzarella cheese

Rugola & Prosciutto Pizza

Mozzarella cheese, prosciutto di Parma, arugula and shaved Parmigiano cheese

Washington Pizza

Fresh Mozzarella cheese, chicken and BBQ sauce

Il Porto Pizza

Shrimp, baby clams, calamari, baby octopus, capers, tomatoes, garlic, basil and oregano

Al Diavolo Pizza

Broccoli rabe, sausage, hot cherry peppers and fresh Mozzarella cheese

Brooklyn Pizza

Traditional chicken Parmigiano cheese pizza

Quattro Formaggi Pizza

Crushed tomatoes, Fontina, Gorgonzola, fresh Mozzarella and Parmigiano cheeses

Hollywood East Pizza

Grilled vegetables (zucchini, eggplant, peppers, asparagus and portobello mushrooms), and cherry tomatoes

Al Pesto Pizza

Basil pesto, fresh Mozzarella cheese, sliced tomato, pine nuts and Parmigiano cheese

The Cesare Pizza

Romaine lettuce, grilled chicken, Caesar dressing, croutons and shaved Parmigiano cheese

Sotto Sopra Pizza

Mozzarella cheese and tomato finished with shaved Parmigiano cheese

Grandma Pie

Old fashioned thin crust, homemade fresh Mozzarella cheese, fresh tomato, basil, olive oil and grated cheese

Supreme Pie

Crushed tomato, homemade fresh Mozzarella cheese, basil and Parmigiano cheese

Snapple

2 Lt Coke

2 Lt Diet Coke

2 Lt Sprite

Pellegrino

Panna

Boylan

Choose Sauce: Root Beer, Grape, Black Cherry, Cream, Orange Soda

Red Bull

Coffee

Espresso

Cappuccino

Pellegrino-Limonata

Pellegrino-Grapefruit

Pellegrino-Aranciata

Poland Spring

Gingerate

Gatorade

Vitamin Water

Bomba

Poached Pear

Gelato

Flavor: Chocolate, Hozelnut Biscotti, Cookies n Cream, Strawberry, Vanilla, Pistachio

Black Forest

Wallabout

Brick oven dessert pizza. Nutella spread, toasted nuts and Ricotta cheese