Inferno Pizzeria in Troy
79 Campbell Ave, 12204 - Get directionsMenu Inferno Pizzeria
How to get to Inferno Pizzeria
Opening Time
Sunday - 11AM-10PMMonday - 11AM-10PM
Tuesday - 11AM-11PM
Wednesday - 11AM-11PM
Thursday - 11AM-11PM
Friday - 11AM-11PM
Saturday - 11AM-11PM
Services
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Outdoor seating
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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Takeaway
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Parking
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TV
Related to Inferno Pizzeria
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Ashley Horton
Always great food
Kimberly Hatch
I have had the eggplant parm dinner several times. It is always amazing. The one dinner fed me and my son and had leftover for lunch the next day. It's even better the day after. Even My son who is a chef was impressed by the sauce. Whatever your doing keep doing it. The sauce is definitely homemade. I would definitely recommend this place. wish i had a picture, but didn't know it was an option.
Joshua S.
Being a local chain, I had high hopes; but Inferno Pizzeria is your run-of-the-mill cheap pizza takeout restaurant. Walking inside the restaurant, it was clear where their dollar is made: pizza boxes stacked high all around the edges of the small eating area, slowly taking over tables and chairs. No big deal, just a glaring sign they're all about delivery and pick-up. The decor itself was minimal - some mail-order paintings of pizza and Italian chefs. Eating area was kind of bare bones, hole in the wall. The pizza was beyond mediocre. At $10 a personal square (their standard) pie: The dough: Volume is Inferno Pizzeria's crust game: large and airy, this dough has no hopes of developing any crunch. It was chewy with no bite, and flavorless to boot. The dough is the very important base to all good pizzas, and Inferno completely misses the mark. The sauce: Watery, thin, and barely spiced, it looks like this sauce is simply here because it's supposed to be. All the tomato flavor is cooked out and what's left is a slip and slide for the cheese to fall off the slice. The cheese: With a thin coating of cheese of top, this might be the...