Jack in the Box in Spring
2685 Rayford Rd, 77386 - Get directionsMenu Jack in the Box
How to get to Jack in the Box
Opening Time
Sunday - Open 24 hoursMonday - Open 24 hours
Tuesday - Open 24 hours
Wednesday - Open 24 hours
Thursday - Open 24 hours
Friday - Open 24 hours
Saturday - Open 24 hours
Services
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- No outdoor seating
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Brian Nichols
Love the food, and hate the fact that they discontinued their Peppercorn Chicken Sandwich! I only eat their once in a great while. They have gotten WAY WAY too expensive for what you get! And I have completely quit ordering from them through Doordash! they have ALWAYS forgotten a major item (like a whole meal or soft drink).
Michael Ferrara
Out of all the nights I have been to this location, tonight I was there and ordered 2 number 27 (Extreme Sausage) get home and took a couple bites out of one and was extremely cold sausage was cold, egg was warm not hot and bread was not good at all. Couldn't even eat the other one, so pretty much I just ate the egg and cheese that costed me 10$
Ashley Mayo
I don't normally have problems when I go to Jack In The Box, but tonight I did.I went through the drive-thru and ordered two of the new cheddar bacon loaded double cheeseburgers, which I could have sworn I had seen they were advertising them for $5.99 for the combos but I guess I was mistaken because when I was reading the screen to verifyThat my order was correct they had rung up as $7.29 each for just the sandwich no combos. So since I only have $10 to spend I removed one of the double cheeseburgerAnd replaced it with a junior Jumbo Jack.When I got home My boyfriend who Has ordered the cheddar bacon loaded double cheeseburger before and knows that it comes on a bun that has cheddar cheese in it, hence the name cheddar loaded Double cheeseburger, (Also you can see on the picture on the menu the little spots of cheddar cheese all over the bun), noticed tonight that His double cheeseburger was not on the correct bun. being that i have worked in the food/service industry for 10 plus years, i expect every company...