Menu

Jeepney Cap Hill in Seattle

1356 E Olive Way, 98101 - Get directions
3 Reviews8.7

Menu Jeepney Cap Hill

How to get to Jeepney Cap Hill

Address

+1 206-979-7049

1356 E Olive Way, 98101
Get directions

Follow Us

Opening Time

Sunday - 6PM-3AM
Monday - 6PM-3AM
Tuesday - 6PM-3AM
Wednesday - 6PM-3AM
Thursday - 6PM-3AM
Friday - 6PM-3AM
Saturday - 6PM-3AM

Price range per person $10 - $25

Services

  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Takeaway Takeaway

Related to Jeepney Cap Hill

8.7 Based on 3 reviews
Yelp
8.0
Facebook
10.0
Google
8.0
6.0/10 Rating average Published 2 years ago | Google

Yummy but the portion sizes are so small :(

2.0/10 Rating average Published 2 years ago | Google

I would like to give this a 0 stars, if I could! This food was so incredibly terrible and a complete waste of $60.00. We got a sample platter, it was burnt and gross! We also got 2 rice meat dishes. It stated fried rice, it was not. There were no vegetables and very little meat. I feel like I was robbed on Capital Hill!

8.0/10 Rating average Published 2 years ago | Yelp

There are no Filipino restaurants where I live (boooo!), and so I usually travel to bigger cities like Seattle and Portland to get my fill. Enter Jeepney Cap Hill. Located on the corner of Olive Place and Olive Way in Seattle's vibrant Capitol Hill district, Jeepney Cap Hill is not hard to miss. It's a cute, food-truck-inspired business that looks like a jeepney mural on the outside. The menu features a decent selection of Filipino/American comfort food. I ordered three dishes: 1. Beef lumpia (Filipino-style egg rolls) - tasty but very oily! 2. Steak tapa (Filipino-style marinated beef) rice bowl - plenty of rice but very small portion of beef (yo, I need my protein lol). 3. Ube bread pudding topped with calamansi glaze and powdered sugar - very rich; however, the menu says it is served with vanilla bean ice cream but my order didn't come with ice cream and I was charged the same amount. I paid a total of $45. It's on the expensive side. But is it worth it? That's debatable. I've tried lumpias and steak tapas that are more flavorful. But man, that ube pudding was something! Everything (except for the sweets) is prepared fresh. Zane was friendly enough to engage in small talk. Indoor seating is not available, so expect to wait outside. Pro-tip: call ahead! If it's your first time to try Fi...