Jewel Bako in East Village New York City

Hakkaisan 'Eight Peaks' Junmai Ginjyo

Maboroshi No Taki 'Mystic Falls' Junmai Ginjyo

Koshi No Iso Shunkashuusetsu Echizen Junmai Ginjyo

Mizubasho Junmai Daiginjyo

Gasanryu Kisaragi 'Pliant Moon' Daiginjyo

Wakatake Onikoroshi 'The Demon Slayer' Junmai Daiginjyo

Kunimare Kitano Kirameki Junmai Daiginjyo

Daishichi Minowamon Junmai Daiginjyo

Dassai 23 Junmai Daiginjyo

Shirakawago Sasanigori

Naraman Origami Junmai Nama Nigori

Aiyu Umeshu

Ruinart Brut Rosé Nv, France (375ml)

Ruinart Blanc De Blancs Brut Nv, France

Bollinger 'Grande Année' Brut 2004, France

Taittinger 'Comtes De Champagne' Blanc De Blancs Brut 2004, France

Salon 'Le Mesnil' Blanc De Blancs Brut 1999, France

Riesling, Willm 2012, Alsace, France

Riesling, 'Seneca Lake,' Red Hook Winery 2011, Brooklyn, New York

Sauvignon Blanc, Iona 2013, Elgin, South Africa

Godello, 'Guitián,' Bodegas La Tapada 2011, Valdeorras, Spain

Roussanne, 'L'ortolan,' Fausse Piste 2011, Columbia Valley, Oregon

Semillion-Sauvignon Blanc, Stratus 2009, Niagara on the Lake, Canada

Chardonnay, Belle Pente 2010, Willamette Valley, Oregon

Sauvignon Blanc, 'The Prince in His Caves,' Scholium Project 2012, Sonoma, California

Chablis 1er Cru, Vaillons 'Les Minots,' Patrick Piuze 2012, France

Meursault, Pierre Matrot 2011, France

Bordeaux, Château Carbonnieux 2011, Pessac-Léognan, France

Chassagne-Montrachet, Dom. Michel Niellon 2011, France

Condrieu, 'La Galopine,' Delas Frères 2011, Rhône, France

Chardonnay-Sauvignon, 'Rossj-Bass,' Gaja 2012, Italy

Riesling, Smaragd, 'Klaus,' Prager 2011, Wachau, Austria

Puligny Montrachet 1er Cru, 'Clos De La Garenne,' Paul Pernot 2011, France

Corton-Charlemagne, Bonneau Du Martray 2009, France

Meursault, J. F. Coche-Dury 1996, France

Tinta Roriz, 'Post Scriptum,' Prats & Symington 2011, Douro, Portugal

Pinot Noir, Merry Edwards 2011, Russian River Valley, Ca (375ml)

Malbec, Cicchitti 2010, Mendoza, Argentina

Bordeaux Blend, 'Les Hauts De Larrivet Haut-Brion,' Larrivet Haut-Brion 2010, France

Pinot Noir, Amalie Robert Estate 2009, Willamette Valley, Oregon

Tempranillo, 'Crianza,' Legaris 2009, Ribera Del Duero, Spain

Crozes-Hermitage, 'Le Rouvre,' Yann Chave 2012, Rhône, France

Petite Sirah/Zinfandel, 'The Gardens of Babylon,' Scholium Project 2011, California

Cabernet Franc, Red Hook Winery 2009, Brooklyn, New York

Bordeaux Blend, 'La Demoiselle De Sociando Mallet,' Ch Sociando Mallet 1998, France

Brunello Di Montalcino, Villa I Cipressi 2008, Tuscany, Italy

Garnacha/Cabernet/Syrah, 'Cartoixa,' Scala Dei 2006, Priorat, Spain

Barbaresco, 'Ovello,' Cantina Del Pino 2009, Italy

Cabernet Sauvignon, Groth 2011, Napa Valley, California

Saint Estèphe, Les Pagodes De Cos 2006, Bordeaux, France

Nuits-Saint-Georges, Dominique Laurent 2011, France

Pinot Noir, El Molino 2010, Napa Valley, California

Margaux, Château Rauzan-Ségla 2008, Bordeaux, France

Châteauneuf Du Pape, Paul Avril Clos Des Papes 2011, Rhône, France

Cabernet Sauvignon, 'Sassicaia,' Tenuta San Guido 2011, Tuscany, Italy

Côte-Rôtie, 'Château D'ampuis,' E. Guigal 2005, Rhône, France

Chambolle-Musigny 1er Cru, Dom. Comte Georges De Vogüé 2007, France

Latricières-Chambertin Grand Cru, Camille Giroud 2008, France

Margaux, Pavillon Rouge Du Château Margaux 2006, Bordeaux, France

Chambolle-Musigny 1er Cru, 'Les Cras,' Domaine G. Roumier 2004, France

Griotte-Chambertin Grand Cru, Domaine Ponsot 2000, France

Margaux 1er Cru, Château Margaux 2002, Bordeaux, France

Pauillac, Château Mouton Rothschild 1988, Bordeaux France

Pessac-Léognan, Château Haut Brion 1998, Bordeaux, France

Sapporo Reserve

Ginga Kogen Hefeweizen

Oze No Yukidoke Japanese Ipa

Koshihikari Echigo Rice Lager

Kirin Ichiban

Exotic Japanese Mushrooms 'En Papillote'

With smoked sea salt and wasabi oil

Yasai Yonshu

An assortment of four seasonal vegetable dishes

Seaweed Salad

With tamari sesame vinaigrette

Usuzukuri

Sashimi of fluke with ponzu and maple radish

Salmon Hoba Misoyaki

King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

Assortment of Salmon Sashimi

Scottish salmon, king salmon and ocean trout

Assortment of Yellowtail Sashimi

Hamachi, kanpachi, hiramasa and shima aji

Trio of Tartares

Blue fin tuna, salmon and yellowtail, served with sweet potato chips

Scallops

With yuzu zest, avocado and chives

Spicy Tuna and Yellowtail

With kaiware and cucumber

Torotaku

Chutoro with takuwan and soy mousse

Japanese Snow Crab

With avocado and cucumber

Seared Japanese Red Snapper

With shiso, ume and cucumber

Salmon Skin

With kaiware, yamagobo and cucumber

Sake - Salmon

Unagi - Fresh Water Eel

Ebi - Shrimp

Asparagus

Avocado

Enoki Mushroom

Takuwan

Ume Shiso - Kishu Plum and Shiso

Yamaimo - Mountain Yam

Crispy Seabass

With bonito broth, shiso leaf and pickled plum

Omakase

Chef's selection of sushi or sashimi

Choice of Mushrooms En Papillote

Salmon Misoyaki or Crispy Seabass

Sushi Omakase

Dessert