honey wheat tuile, truffle vinaigrette, beet soil
with sliced cucumbers diced tomatoes & lemon oil
pine nut charmula kalamata olive dust, sicilian olive oil
jamon iberico, fried olive bread, upland cress, aged balsamic
santa barbara uni, young radish, shiitake mushroom consomme
with wild mushrooms parmesan broth, italian parsley (small plate.. 16)
pan-seared foie gras, potato rosti, herb-red wine sauce
shaved fennel, red chili, espilette aioli, grilled toast
maitake mushrooms, sunchoke, crisp quinoa, young carrots, harissa-mint tea broth
fiddlehead fern, pink shrimp, spring onion soubise, pancetta, smoked clam vinaigrette
sweet pea-mint tortellini, roasted turnips, charred radish
with wild mushrooms roasted garlic and potato puree, roasted garlic jus
with mashed potatoes, crispy artichokes, brown butter balsamic vinaigrette, red pepper jus
caramel glazed carrots, soft grits, bloomsdale spinach, lime brown butter
hazelnut praline & coffee crunch ice cream, candied hazelnuts
strawberry thyme sauce, vanilla sponge, bruleed strawberries
chocolate cigar, creme diplomat, baileys ice cream, lemon caviar
chocolate glaze, banana sorbet, peanut bacon brittle
olive oil espuma, basil ice cream, herb scented wafer
bourbon vanilla ice cream, spiced walnuts, strawberry gelee
405 W 23rd Street, New York , 10011 Get directions
7am – 8pm: Mon-Sat
8am – 8pm: Sun
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