Menu

Kamikaze Kitchen in Albuquerque

3517 Wyoming Blvd NE Suite D, 87110 - Get directions
3 Reviews9.0

Menu Kamikaze Kitchen

How to get to Kamikaze Kitchen

Address

+1 505-900-8296

3517 Wyoming Blvd NE Suite D, 87110
Get directions

Follow Us

Opening Time

Sunday - 11AM-8PM
Monday - Closed
Tuesday - 11AM-8PM
Wednesday - 11AM-8PM
Thursday - 11AM-8PM
Friday - 11AM-9PM
Saturday - 11AM-9PM

Price range per person $10 - $25

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway

Related to Kamikaze Kitchen

9.0 Based on 3 reviews
Yelp
9.0
Google
9.0
Trip
9.0
10.0/10 Rating average Published 1 year ago | Yelp

We had to try this place because of the name. My boyfriend got the green Chile burger and he said it was "bomb". I got the mother klucker, a popular dish on the menu. You have an option for a lettuce wrap and I loved that. A perfect blend of Asian and southwest. I loved the sauce combination and of course the fries were an excellent touch.

10.0/10 Rating average Published 1 year ago | Yelp

Tried this place for the first time the other day and it was great! Eclectic food selection and fun combinations of different types of dishes.  Can't wait to go back!

10.0/10 Rating average Published 2 years ago | Yelp 8 months ago

This gem started out as a food truck and now they have a restaurant. Everything is made fresh when ordered. Kamikaze Kitchen had so many unique options available that I will definitely be back to try the Fortune Cookie Fried Rice and all of the egg rolls. But let me tell you about this amazing chicken sandwich called The Mother Klucker. The Mother Klucker is a hand breaded chicken sandwich, topped with a very tasty orange sauce made in house, topped with Asian slaw, Sriracha mayo on a brioche bun...AMAZING! I had the Kamikaze fries as my side and I'm so glad I did. Cooked perfectly, crispy outside, warm soft inside. The fries were topped with the perfect amount of Cajun seasoning.  For dessert we had the Caramel Churro Cheesecake Wontons, scrumptious.