Karloff in Carroll Gardens New York City

Mussels Pot

Prince Edward served with creamy, spiced to perfection broth and brioche toast points.

Babushka'a Chicken Soup with Meat Dumplings

Watermelon Gazpacho

New York Lox and Egg Sandwich

Smoked lox, egg spread with baby arugula, sauerkraut and pickle.

Whitefish Sandwich

Whitefish salad with mayo on dark rye and arugula side salad.

Chicken Liver Sandwich

Chicken liver pate, sauteed onions, boiled egg, dark rye and pickle.

Idaho Trout Burger

Crispy seared lake trout, NY bacon, tarragon aioli, herb fries and pickle.

Chopped Herring Sandwich

Chopped fine marinated herring on dark rye and arugula side salad.

Stuffed Cheese Blintzes

With Amish style cheese, honey and wild forest berry jam.

Meat Varenikis

Pan seared with butter.

Deviled Eggs

With spiced egg mix.

Potato Varenikis

Russian style dumplings in a creamy mushroom sauce.

Smoked Fish Plate

Whitefish pate, smoked salmon pate, chopped marinated herring and dark rye toast.

Cabbage Dumplings

Watermelon Salad

Served with shaved red onions, sherry shallot vinaigrette and goat cheese fondu.

Feta Cheese Salad

Cherry tomatoes, Israeli cucumbers and feta cheese with fresh herbs.

Kale and Grilled Chicken Breast Salad

Kale, shaved brussel sprouts, roasted red peppers, lemon vinaigrette and avocado.

Grilled Portobello Mushrooms and Kale Salad

Kale, shaved brussels sprouts, roasted red peppers and lemon vinaigrette.

Karloff's Prime Natural Burger

Pat la frieda short rib burger with aged cheddar, chipotle aioli, lettuce, tomato, pickle, onion, brioche bun and herb fries.

Idaho Lake Trout

Seared trout, caramelized cauliflower and buckwheat risotto with mascarpone.

Beef Stroganoff

Beef stew cooked in a creamy mushroom sauce served over egg noodles.

Steamed Broccoli Heads

Grilled Market Vegetables

Creamy Mashed Potatoes

Gluten-Free Buckwheat Kasha

Crispy Brussels Sprouts