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Kimo's Hawaiian BBQ in Albuquerque

3239 Girard Blvd NE, 87110 - Get directions
3 Reviews8.7

Menu Kimo's Hawaiian BBQ

How to get to Kimo's Hawaiian BBQ

Address

+1 505-582-2797

3239 Girard Blvd NE, 87110
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Opening Time

Sunday - Closed
Monday - 7:30AM-3PM
Tuesday - 7:30AM-3PM
Wednesday - 7:30AM-3PM
Thursday - 7:30AM-3PM
Friday - 7:30AM-3PM
Saturday - 7:30AM-3PM

Price range per person $11 - $30

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • TV TV

Related to Kimo's Hawaiian BBQ

8.7 Based on 3 reviews
Yelp
7.0
Facebook
9.6
Google
9.0
Trip
9.0
10.0/10 Rating average Published 1 year ago | Google

Genuinely Hawaiian plate lunch, kalua pig, Spam musubi, even lilikoi juice. Onolicious.

10.0/10 Rating average Published 1 year ago | Google

First time you see or find this place it's a little off. Well my husband and I were picking up a truck from the shop after it was getting repaired. We both were getting hungry so I was looking around for a place to grab a bite to eat. I looked up and saw a car garage then I saw the sign saying it was Hawaiian BBQ. I was like WOW...ok lets try this place out. We both went in and I tell you what the smells coming from this place was just BAM hit u in the face kinda deal. I was wow.....the portion serving was very big. A very good first impression it has made on me and my husband. Of course I look forward to returning with my mom and dad to show them this little hidden jewel. Keep up the great food and services.

10.0/10 Rating average Published 2 years ago | Yelp

While driving to the La Cumbre brewing, we noticed Kimo's Hawaiian BBQ. We immediately turned in and parked behind. We were so excited to find this awesome Hawaiian BBQ as we recently moved here from San Diego. We ordered some our favorite Hawaiian dishes (Loco Moco, Chicken Katsu, Teriyaki chicken, and Spam Musubi). DELICIOUS!!! And the awesome twist from what we are used to in Albuquerque was the green chile added to my son's Loco Moco. S...