mixed vegetable and crispy fried noodle with original kubo-chan made dressing
with chinese style dressing
hijiki-seaweed, tofu, sesame and tomato
steamed soybeans with a blend of a 4 different type of natural sea salt
seasoned bamboo shoot
spicy burdock root
spicy mustard leaf
hot and spicy nap pa pickles
selected japanese rice
kubo-chains original triple-blend shoyu soup topped with charshu, men-ma, 12 boiled egg, and scallion
a special triple-blended shiv soup topped with charshu, men-ma, 12 boiled egg, and scallion
a mix of 2 types of miso making a perfect balance for ramen, topped with charshu, bean sprouts, men ma, 12 boiled egg, and scallion
shitake and kelp base broth with miso and vegetable
light seasoned version of regular shoyu ramen clear soup
(kaedama)
(flavored roast pork 3pc )
(seaweed 3pcs)
which contains dried scallop, dried shrimp, dried onion and dried garlic
two layers of guacamole and pork-tartar with nacho chips
japanese style fried chicken with tartar sauce and salad
steamed buns fill with half melted pork, served with kuobya original sauce
homemade kuboya original
steamed shrimp shumai
assorted flavored roast chashu-pork
536 East 5th Street , 10009 Get directions
12noon – 12midnight: Mon-Fri
12noon – 1:30am: Sat-Sun
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