Kyo Ya in East Village New York City

Kurobuta Kakuni

slowly cooked pure berkshire pork belly

Ebi Shinjo

bite sized shrimp mousse balls and vegetables in thick broth

Miyashige Daikon Nimono

slow cooked daikon & nappa green in broth

Chawanmushi

steamed egg custard cup with seasonal seafood, meat and vegetables

Chicken Dango

fried two bite sized chicken meat balls with grated lotus root

Jidori Inaka Miso

miso marinated grilled organic chicken with sansho pepper

Mame Aji Kara-age

crispy fried baby horse mackerel

Smoked Potato Salad

mixed with smoked shrimp and pine nut

Yuba And Uni Yoshino Style

sea urchin on tofu skin in crystal clear sauce

Poached Egg And Seafood

poached egg served with sashimi quality seafood

Smoked Anago

homemade smoked sea eel

Aigamo Soy Demi-glace

roasted duck simmered in our demi-glace style sauce

Namban-zuke

fried, marinated canadian smelt & vegetable in sweet vinegar

Seafood Shutoan

scallop, blue shrimp and king crab with cured bonito sauce

Nagaimo Mozuku-su

'mozuku' seaweeds with julienne japanese yam in vinegar

Fresh Botan Shrimp & Sea Urchin

with ikura, shimeji mushroom in wasabi kuzu sauce

Amadai Sakura Mushi

steamed sweet snapper with cherry blossom mochi rice in crystal clear sauce

Crispy Fried Spring Potato

served with butter and semi-dried soy sauce

Dashimaki Tamago

japanese style rolled egg omelet with dashi broth

Fried Soft Shell Shrimp, Gobo & Ingen

served with shrimp salt and shrimp dashi sauce

Grilled Spring Bamboo Shoot

soy sauce flavored

Maya Shrimp, Kabocha & Spring Green Tempura

served with tempura sauce

Madai Snapper, Ehime

Kurosoi Black Sea Bass, New Jersey

Saba Marinated Mackerel, Kyoto

Warasa Young Yellow Tail, Chiba

Wild Blue Fin Tuna, Mexico

Wild Blue Fin Fatty Tuna, Mexico

Salmon Trout, Tasmania

Noresore

fresh baby sea eel served with lemon vinegar

Tasmanian Salmon Trout

wrapped with oborokobu sea weed

Black Cod Miso Glaze

broiled tsubu miso marinated cod

Hokkaido Style Lamb

new zealand lamb grilled with hokkaido style bbq sauce

Yuba Ankake Rice

white rice with tofu skin & nameko mushroom in crystal broth

Eel Arimani Rice

eel cooked with arima sansho pepper in crystal broth over the rice

Beef Maki Rice Ball

sauteed tajima beef wrapped ginger flavored sticky rice

Botan Ebi Kani Ikura Don

fresh botan shrimp, kin crab & marinated salmon roe over rice

Inaniwa Udon Noodle

inaniwa thin udon noodle from akita - served cold or hot

Kyoya Snapper Chazuke

rice, snapper sashimi, and toppings with hoji tea poured over it

Seasonal Kamadaki Rice

seasonal mixed rice cooked in iga clay pot

White Rice

Fifteen-grain Rice

Homemade Seasonal Tsukemono

Akadashi Red Miso Soup

Miso Soup

Asari Clam Miso Soup