La Caye in Boerum Hill New York City

Toast

Soup Joumou

Velvety smooth yellow squash soup with turnips, potatoes, celery, carrots, and cabbage. 100% vegetarian.

Tropical Fruit Salad

Chicken and Pen Patat Waffles

Two golden fried chicken pieces on our very own Pen Patat waffles!

Chiktay Moru

Cod fish mixed with onions, peppers, garlic, parsley. Served with French bread.

Mayi Moulen ak Aransò

Creole herring filets with black bean sauce, yellow grits and sliced avocado.

Bottomless Brunch Mimosa or Bellini

Ricky's Conch Rolls

Bouillon

Traditional Haitian seafood soup. Served Only on Weekends.

Soup Joumou

Traditional Haitian squash soup eaten to celebrate Haitian freedom and independence. Served Only on Weekends.

Akra

Fried organic yautia (root vegetable) with Creole flavoring and side of pikliz (Haitian spicy slaw).

Creole wings

Served with a spicy guava and mango sauce.

Chiktay

Choice of herring or cod fish mixed with onions and peppers. Served with French bread.

Rara Salad

Fresh beets, potatoes, carrots, sliced boiled eggs and Cajun mayo.

Salade Jardinière

Mixed greens, fresh sliced fruits (pear/apple), shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing.

Salade de la Maison (La Caye Salad)

Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette.

Legim Berejenn/Légumes

Eggplant, chayote, carrots, lima beans, and spinach in a tomato sauce. Served with black mushroom rice or white rice. Vegetarian or with meat for an extra charge.

Poulet en Sauce

Creole Chicken. Served in a tomato sauce with onions and peppers.

Pan Seared Pork Chop

Served with potato hash garnished in a pork au jus sauce.

Macaroni au Gratin/Fried Plantains/Fries

Black Mushrom Rice or White Rice

Homemade Mashed Potatoes/Sautéed Spinach