La Fisheria in Houston

This food here here is pretty good. I had the Ceviche Natural which comes with Mahi Mahi filet cured in lime juice, onions and cucumber garnished with avocados curly radish and chilli powder. The Ostiones a La Parria is a must try. It comes with Chimchuri sauce and Oaxaca cheese! The Margarita Cucumber w/ Jalapeño were well made and are delicious, it packs a bit of heat and freshness with the jalapeños and cucumber. Mexican Candy Shot was also on point, I'd definitely come visit again.

Was really looking forward to eating here because the menu looked great. The food ended up disappointing and one entree was inedible. Started with the lobster bisque and and their version of the Moscow Mule but with tequila. Both were fantastic and we were off to a great start. Then it went downhill. The queso appetizer came out with the soup instead of before it. That's not a huge deal but trying to eat both at the same time was awkward. Biggest problem is the queso wasn't melted where you could dip chips into it. It was more like a solid block of mozzarella and we were literally cutting it with a knife and fork to eat bites of cheese. Ended up leaving 3/4 of it uneaten. We are not big complainers and let it slide. I had the pompano fish which was good, but didn't realize ahead of time it was a whole fried fish. Again not a big deal and it did taste fine but frustrating because I specifically asked how it was cooked. The major problem was the fried lobster. $50 down the drain because it was inedible. The lobster had cooked up to what could be called lobster...

My husband and I went to La Fisheria last night and had a wonderful experience. We had queso fundido which was amazing. We also had vuelve a la vida (bouillabaisse, "hangover cure) and TAMAL DE ELOTE CON CAMARONES which were great. The margaritas and roasted oysters were good, but not my favorite. Lovely atmosphere and we could easily walk to a concert at 713 music hall.