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La Gran Terraza at University of San Diego

La Gran Terraza at University of San Diego in San Diego

5998 Alcala Park, San Diego , 92110 - Get directions

Menu La Gran Terraza at University of San Diego

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Information

Lunch Menu

Lunch Buffet

$14.50

Lunch Buffet*

Our vibrant buffet changes daily to offer an artisan cheeseboard, soup du jour, a variety of seasonal salads, entrees, dessert and a choice of iced tea, chilled lemonade of soft drink

Soups

$3.25

Soup du Jour

$12.50

Soup du Jour / Half Salad

$13.50

Half Sandwich / Half Salad

$10.50

Strawberry Quinoa Salad*

Baby Spinach, Strawberries, Avocado, Pecans, Goat Cheese, Balsamic Vinaigrette

Greens

$12.50

Classic Cobb

Lemon Grilled Chicken Breast, Sweet Baby Gem Lettuce, Tomato, Egg, Avocado, Bacon, Maytag Blue Cheese, Black Olives, Shaved Onions, Red Wine Vinaigrette

$10.75

Shrimp Lettuce Cups*

Grilled Shrimp, Tomato, Cucumber, Avocado, Sweet Chili Vinaigrette

$11.00

California Heirloom Tomato Salad*

Fresh Heirloom Tomato, Avocado, Grilled Purple Onions, Mint, Fresh Mozzarella Lemon Vinaigrette

$10.00

Winter Arugula Salad

Sliced Apples, Dried Cranberries, Candied Pecans, Blue Cheese and Balsamic Vinaigrette

Bread

$11.25

Chicken Salad Sandwich*

Walnuts, Tarragon, Fresh Grapes, Toasted Brioche Served with a Mixed Green Salad

$11.75

Salmon Cake Burger

Salmon Patty, Sherry Vinaigrette dressed Arugula Heirloom Tomato, Cheddar, Herb Aioli Brioche Bun served with Mixed Green Salad

$12.25

Torero Dip*

Roast Beef, Gruyere, Caramelized Onions, Horseradish Aioli, VeaL Jus, French Baguette served with Pommes Frites

$12.75

Lobster BLT

Battered Lobster, Arugula, Applewood Bacon, Heirloom Tomato, Green Goddess Dressing, French Baguette served with a Mixed Green Salad

$10.75

LGT Cheddar Burger

Beef Patty, Crisp Lettuce, Tomato Cheddar, Ranch Aioli served with Pommes Frites

Land & Sea

$14.50

Seafood Linguine

Shrimp, Lobster, Mussels, Creamy White Wine Sauce, Terraza Herbs, Olive Oil

$14.25

Grilled Beef Tagliata*

Parmesan-Reggiano, Arugula, Aged-Balsamic Condimento

$13.25

Pan Roasted Chicken Breast

Airline Chicken Breast, Thumbelina Carrots, Meyer Lemon Thyme Jus, Cauliflower Gratin

$11.25

Bucatini Pomodoro

Bucatini Pasta, Fresh Tomato Sauce, Basil, Parmigiana-Reggiano, Capers

Beverages

$7.00

Still Water / Evian

$8.00

Sparkling Water / Pellegrino

Cold Drinks

$2.50

Coke / Diet Coke / Sprite / Coke Zero / Lemonade

$3.00

Special Lemonade of the Day

$3.00

Ryan Bros, Red Rooster Ice Tea

Hot Drinks

$2.50

Ryan Bros. Coffee

$4.50

Ryan Bros. French Press

$2.00

Stash Tea

Dinner Menu

Individual

$6.50

French Onion

$7.75

Lobster Bisque

$7.25

Sweet Gem Caesar Salad

Parmesan Crisp, Hand Torn Garlic Croutons, Lemon-Infused Capers, Caesar Dressing

$9.25

Pork Belly Frisee Salad

Dried Cranberries, Roasted Pork Belly, Toasted Cashews, Honey-Shallot Vinaigrette

$9.00

Shrimp Lettuce Cups

Tomato, Cucumber, Avocado, Citrus-Chile Viniagrette

$7.75

Winter Arugula Salad

Roasted Pears, Carmelized Walnuts, Dried Cranberries, Blue Cheese, Balsamic Vinaigrette

To Share

$12.00

Our Featured Alcala Caureto Plate

Our monthly selection of artisan hors d'oeuvres as a plate of four: Crab Beignets with Ravigote, White Corn Soup and Bacon (gluten free), Steamed Pork Buns, Seared Sesame Tuna (gluten free)

Vegetable

$4.25

Salt & Pepper Asparagus

$3.75

Market Vegetables

$4.00

Thumbelina Carrots

Starch

$4.00

Chive Whipped Potatoes

$3.75

Cauliflower Gratin

$4.25

Warm Israeli Cous Cous

From the Sea

$26.00

Pan Roasted Escabeche Sea Bass

Cauliflower Puree

$23.50

Seafood Linguine

Shrimp, Lobster, Mussels, White Wine Sauce, Terraza Herbs, Olive Oil

$20.25

Seared Crispy Skin Salmon

Heirloom Tomatoes, Spring Radishes, Warm Israeli Cous Cous Salad tossed with a Dill Vinaigrette

From the Land

$22.00

Spiced Rubbed Flat Iron Steak

Grilled Asparagus, Truffle Whipped Potatoes, 'Greystone' Merlot Demi-Glace

$23.00

Pan Roasted Duck Breast

Onion Soubise, Fig Brulee, Fig Balsamic Jus

$23.25

Lamb Tenderloin

Spring Onions, Chive Whipped Potatoes, Sweet Garlic Sauce, Demi-Glace

$19.00

Pan Seared Chicken Breast

Thumbelina Carrots, Cauliflower Gratin, Meyer Lemon Thyme Jus

$15.25

Bucatini Pomodoro

Fresh Tomato Sauce, Basil, Capers, Parmigiana-Reggiano

Desserts

$5.75

Berries Alcala

Macerated Berries, Gran Marnier, Vanilla Ice Cream

$7.25

Dark Chocolate Espresso Mousse

Silver Patron Creme Anglaise and Almond Croquant

$5.25

Seasonal Trio

Key Lime Panna Cotta, Meyer Lemon Shortbread Cookies, Valencia Orange Olive Oil Cake

$6.50

Rosemary Cheesecake

Strawberry Ice Cream & Raspberry Coulis

$5.25

Chocolate Chip Cookie Sandwich

Salted Caramel Ice Cream

Cold

$7.00

Sparkling Water, Pellegrino

$8.00

Still Water, Evian

$3.00

Ryan Bros, Red Rooster Iced Tea

USD Alumni / Locally Owned, Fair Trade

$2.50

Soft Drink or Lemonade

$3.00

Special Lemonade of the Day

Hot

$2.50

Ryan Bros. Broadway Blues Coffee

USD Alumni / Locally Owned, Fair Trade

$2.00

Stash Teas

$4.50

Ryan Bros. French Press Coffee

USD Alumni / Locally Owned, Fair Trade

Happy Hour Menu

Every Day

$6.00

All Flatbreads

Ole, Alcala & Torero

$4.25

House Red & White Wine

$4.00

Draft Craft Beer

Mon

$6.00

Warm Cheddar & Bacon Fondue

Tues

$6.00

Sea Rim Cocktail

$3.50

Fish & Carnitas Taco Trio

Wed

$16.00

Draft San Diego Beer Pitcher

$5.00

Chicken Wings

Honey-Chipotle, BBQ & Buffalo

Thurs

$7.00

Artisan Cheeseboard

Fri

$5.00

Specialty Cocktails

Padres Spice, Torero Mule or Alcala Sangria

$7.00

O'Toole's Burger

with Parsley Fries

$8.00

O'Toole's Bacon Burger

with Parsley Fries

Wine Menu

Cabernet Sauvignon

$5.25

CK Mondavi, Napa, CA 2014

$7.75

Federalist, Lodi, CA, 2013

$9.50

Franciscan, Napa , CA, 2012

$33.00

Stag's Leap Wine Cellars, Napa, CA, 2011

$43.00

Simi, Alexander Valley, Napa, CA, 2012

$71.00

Rodney Strong, Rockaway Vineyard, Alexander Valley, CA, 2011

$74.00

Moutain View, Backstage, San Rafael, CA, 2012*

$38.00

Erinie Els, Stellenbosch, South Africa

Merlot

$6.00

14 Hands, Columbia Valley, WA, 2014

$7.75

Greystone, Napa, CA 2014

Culinary Institute of America and Markham

$30.00

Ferrari Carano, Sonoma, CA, 2012

$45.00

Northstar, Columbia Valley, WA 2007

Zinfandel

$24.00

Ravenswood, Old Hill, CA, 2012

$21.00

Mountain View, Clockspring Vineyard, Napa, CA, 2010*

$32.00

Francis Ford Coppola, Director's Cut, Dry Creek, CA, 2011

Pinot Noir

$6.75

Estancia, Monterey, CA, 2013

$30.00

Erath, Dundee, OR, 2013

$9.00

Sanford, Sta. Rita Hills, Santa Barbara, CA, 2012

Blends

$53.00

Sebastiani, Secolo, Sonoma, CA, 2006

$33.00

Barossa Valley Estate, Gsm, Barossa Valley, Australia, 2013

$35.00

Lapostlle, Red Blend, Canto DE Apalta, Italy, 2012

$33.00

Condundrum, Red Wine, CA, 2012*

$28.00

Spring Valley, Uriah, Walla Walla Valley, WA, 2009

$28.00

Sokol Blosser, Evolution, Dundee Hills, Yamhill, OR, 2013

Eclectic Reds, Burgundy & Bordeaux

$56.00

Plumpjack, Adaptation, Petite Sirah, San Rafael, CA, NV

$6.25

Terra Andina, Malbec, Mendoza, Argentina, 2012

$25.00

Espelt, Garanche, D.O Emporda, Spain, 2012

$29.00

Vina Inzadi, Rioja Tempranillo Reserva, Rioja Alavesa, Spain, 2010

$67.00

Nicolas Potel Volnay, Burgundy, France, 2008

$50.00

Chateau Coufran, Bordeaux, France, 2008

Chardonnay

$5.25

Ck Mondavi, Napa, CA, 2014

$33.00

Chateau St. Jean, Robert Young Vineyard, Alexander Valley, CA, 2011

$41.00

Rutherford Hill, Napa, CA, 2013

$40.00

Stag's Leap Wine Cellars, Karia, Napa, CA, 2011

$42.00

Mer Soleil, Reserve, Santa Lucia Highlands, CA, 2013*

$6.25

Francis Ford Coppola, Diamond Collection, Napa, CA, 2014

$24.00

Cline Cellars, Sonoma, CA, 2013 (100% Sustainable Winery)

$42.00

Beringer, Luminous, Big Ranch Vineyards, CA, 2013

Sauvignon Blanc

$48.00

Joseph Phelps, St. Helena, CA, 2012

$7.50

Emmolo, Napa Valley, CA, 2012*

$6.25

Kim Crawford, Marlborough, New Zealand, 2013

$7.25

Villa Maria, Cellar Selection, Marlborough, New Zealand, 2014

Pinot Grigio & Pinot Gris

$6.25

Tolloy, Alto Adige, Italy, 2013

$25.00

Ferrari Carano, Sonoma, CA, 2012

Eclectic Whites & Rosé

$34.00

Mar DE Frades, Albarino, Rias Baixas, Spain, 2012

$20.00

Chateau Ste. Michelle, Riesling, Columbia Valley, CA, 2011

$24.00

Simi, Dry Rose, Sonoma, CA, 2014

$80.00

Chateau Suduiraut, Sauternes, Bordeaux, France, 2005

Sparkling & Champagne

$5.50

Chateau Ste. Michelle, Brut, Columbia Valley, WA, NV

$30.00

Santa Margherita, Prosecco, Veneto, Italy, NV

$20.00

Segura Viudas, Cava Brut Rose, Spain, NV

$77.00

G.H. Mumm, Brut, Mumm DE Cramant, France, NV

Sherry & Ports

$19.00

Sandeman Don Fino, Dry Sherry, Character, Jerez, Spain

$64.00

Dows, 10 Year-old, Portugal

$70.00

Dows, 20 Year-old, Portugal

Lounge Menu

Boards

$8.50

Artisan Cheeseboard

Brie, Burrata, Herb Crusted Goat Cheese, Chedda

$7.00

Mahi Fish Taco Trio

Battered Mahi, Coleslaw, Chipotle Aioli & Cilantro Lime

$6.50

Carnitas Taco Trio

Grilled Onions, Cilantro, Guacamole, Tomatillo Fresco

$7.50

O'Toole's Burger

Lettuce, Tomato, Cheddar, Herb Aioli

$8.25

Glazed Grilled Chicken Sandwich

Apricot & Cherry Spread, Applewood Smoked Bacon, Melted Brie Cheese, Arugula, Sourdough

$7.00

Olé Flatbread

Grilled Market Vegetables, Pesto, Arugula

$8.00

Alcalá Flatbread

Pulled Pork, Sweet & Spicy BBQ Sauce & Mozzarella topped with Sliced Almonds

$8.25

Torero Flatbread

Crispy Chicken tossed in Buffalo Ranch, with Blue Cheese Crumbles, Chives, Crispy Bacon & Chipotle Sauce

$5.25

Seasonal Trio Desserts

Jars

$5.25

O'Toole's Guacamole a la Catalana

$7.50

Warm Cheddar & Bacon Fondue

Sharp Cheddar, Applewood Bacon and Spinach, infused with Karl Strauss Red Trolley Ale, with Crispy Pita Chips

$7.25

Sweet Gem Caesar Salad

Parmesan Crisps, Hand Torn Garlic Croutons, Lemon-Infused Capers, Caesar Dressing

$6.00

Berries Alcala

Vanilla Ice Cream, Macerated Seasonal Berries and Gran Marnier

Baskets

$2.50

O'Toole's Parsley Fries

$2.25

Tater Tots

$2.75

Onion Rings

Skillets

$5.00

O'Toole's Wings (6)

Choice of Sauce: Honey-Chipotle, BBQ or Buffalo

$6.75

Olé Mac 'n Cheese

Toasted Breadcrumbs

$7.75

Fried Calamari

Romesco Sauce & Lemon-Herb Aioli

$7.50

Alcalá Loaded Tater Tots

Boursin Cream Sauce, Carmelized Purple Onions, Fried Pork Belly, Chives, Drizzled Sherry Vinaigrette

$7.00

Torero Loaded Tater Tots

Chipotle Cheese Sauce, Applewood Bacon Crumbles, Jalapeños, Green Onions

Plates

$20.25

Seared Crispy Salmon

Heirloom Tomatoes, Spring Radishes, Warm Israeli CousCous Salad tossed with a Dill Vinaigrette

$22.00

Spice-Rubbed Flat Iron Steak

Wine Demi (Greystone, Merlot, CA), Garlic Whipped Potatoes, Salt & Pepper Asparagus

$15.25

Bucatini Pomodoro

Fresh Tomato Sauce, Basil, Capers, Parmigiano-Reggiano

Upcoming Events

$40.00

Brew & Dine

4-Course Beer Pairing Dinners, Fridays 6 p.m., Karl Strauss Brewing Company, February 26th; Ballast Point Brewing Co., April 29th

Daily Happy Hour

Time: 5:00 - 6:30 p.m. Open Fridays at 4 p.m. for faculty & staff

Cocktail & Beer Menu

Specialty Cocktails

$5.50

Alcala Sangria

House-made red sangria with premium red wines

$6.50

Padres Spice

Gekkeikan bizan soju & bloody mary mix served with an olive, cucumber and celery skewer rimmed with salt

$5.25

Bay Breeze

Ty ku cucumber soju, mojito mix, all natural cranberry and pineapple juice garnished with terraza grown mint leaves

$5.50

Torero Mule

Gekkeikan bizan soju, ginger beer, bitters & freshly squeezed lime juice

$6.75

Sea Rim

Gekkeikan bizan soju, margarita mix, freshly squeezed lime juice rimmed with salt

Champagne Cocktails

$4.25

Orange Sunrise

Sparkling brut & all natural orange juice

$7.00

Sparkling Sunset

Bon affair sparkling sauvignon blanc, peach bellini mix & a slpash of grenadine

Refreshing Sippers (3 Oz)

$3.75

Lime

Gekkeikan bizan soju, mojito mix & fresh lime

$3.75

Peach

Gekkeikan bizan soju & peach bellini mix

$3.75

Watermelon

Gekkeikan bizan soju & watermelon mix

Draft San Diego Beers

$4.75

Stone IPA

$4.00

Karl Strauss Red Trolley

$4.00

Ballast Point Longfin Lager

$4.75

Saint Archer Blonde ALE

Bottle it

$4.00

Karl Strauss Amber

$4.50

Bear Republic Racer 5 IPA

$4.75

Stone Delicious IPA

$4.75

Avery Ellie Brown ALE

$4.75

Victory Prima Pils

$18.00

Custom Bucket

Create a custom bucket for the table. Mix and match four of the bottle craft beers listed above so everyone can enjoy their favorite!

$6.25

O'doul's (Non-Alcoholic)

$5.75

Anthem Cherry Cider

$7.00

Bon Affair Sparkling Sauvignon Blanc

250 ml, usd alumni owned

$10.25

Zipang Sparkling Sake

$11.00

Kensington Apricot Wheat ALE

22 oz, usd alumni brewery

Can it

$4.50

Saint Archer Pale ALE

$5.25

Maui Bikini Blonde

$5.00

Oskar Blues Mama's Yella Pils

$5.25

Oskar Blues Old Chub Scotch ALE

$5.25

Avery White Rascal Belgium Wheat ALE

$5.25

Ballast Point Sculpin IPA

$5.25

21st Amendment Watermelon Wheat

$20.00

Custom Bucket

Create a custom bucket for the table. Mix and match four of the canned craft beers listed above so everyone can enjoy their favorite!

$7.50

Francis Ford Coppola, Sofia Prosecco

$25.00

Sofia Bucket

The sofia bucket and striped straws are perfect for friends to enjoy together!

How to get to La Gran Terraza at University of San Diego

Address

5998 Alcala Park, San Diego , 92110
Get directions

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Opening Time

11:30am – 1:30pm: Mon

11:30am – 1:30pm, 5pm – 9pm: Tue-Fri

Closed: Sat-Sun

Services

Serves Alcohol
Outdoor seating
Kid Friendly
Table booking recommended
Farm-to-Table
Delivery
Takeout Available
Private Dining Area Available

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