Larks Home Kitchen Cuisine in Ashland

I was dining alone and didn't like my table location in a corner against the wall by the entrance, however on my request they switched my table when a better located one became available. I highly recommend the refreshing Rogue Pear cocktail. The white bean and fish stew was spicy, hot and delicious. I was really looking forward to the pappardelle main course because the pasta is house made but it was unfortunately very disappointing - underdone and overly salty. However, true to their excellent service, they graciously apologized and didn't charge me for it. I ordered a glass of tawny port to pair with dessert, the glass of port looked and tasted more like a ruby, the server stopped by a few minutes later with another glass of port and explained that the first glass was the Croft Tawny Port, but it was the end of that bottle (about 2/3 of a glass) and she wanted to make sure that I received my money's worth, so she upgraded an additional glass to the Otima 10-year, at no cost - 5...

We really like this place. We stayed at the Hotel for my birthday and had a good meal at Larks. I do have a couple of comments. I had the meatloaf, which was amazing except for the glaze. It was made from dates which made it way too sweet for my taste. The roasted carrots were hard and tough as well, but these two things did not keep me from enjoying the food. Just a couple of observations.My wife had the house made pappardelle with sage cream and house made bacon. Awesome . If you are in Ashland looking for great food in a very Covid sensitive atmosphere, give Larks a shot.

The restaurant has a pleasant and classy atmosphere.All of the staff including our server was polite, professional and accommodating. The food was amazing. My steak, potatoes vegetables and soup was packed with flavor-truly delicious. I can't wait to go back again...