Le Bistro D'a Cote in Upper East Side New York City

1590 1st Avenue, New York , 10028 - Get directions

French

Menu Le Bistro D'a Cote

Information
Reviews

Information

Dinner

Sides

$5.00

Sautéed Spinach

$7.00

French Fries

$7.00

Mashed Potatoes

$9.00

String Beans

$9.00

Ratatouille

Pour Commencer

$14.00

Escargots

Snails cooked with garlic and parsley butter

$19.00

Foie Gras

Homemade foiegras served with fig marmalade & toasts

$12.00

L'Assiette Provencal

Black olive tapenade, cold ratatouille, tzatziki & toasted pita

$14.00

Friture de Calamars

Crispy fried Calamari served with chipotle mayonnaise

$12.00

Quiche du Jour

Quiche of the day served with mixed baby greens

$15.00

Tartare de Thon

Sushi grade tuna with citrus sesame soy sauce, rice crackers & seaweed salad

Les Salades

$9.00

Salade de Mesclun

Mixed baby greens, tomatoes, cucumbers & julienne carrots

$15.00

Salade de Poire Roti et Roquefort

Roasted pear salad with endive, arugula, baby green & crumbled blue cheese

$19.00

La Salade Nicoise

Fresh grilled tuna, tomatoes, potatoes, boiled eggs, anchovies, red peppers, string beans & olives

$15.00

Le Croustillant de Chevre Chaud

Warm goat cheese and spinach baked in phyllo served with baby greens & dried cranberries

$14.00

La Salade d'Endive

Endives, apples, candied walnuts & crumbled blue cheese

Main

$20.00

Assiette de Fromage

Assortment of french cheeses served with fruits & nuts

$20.00

Assiette de Charcuterie

Platter of sausage, duck pate and salami with mixed greens & cornichons

$22.00

Le Grand Mixe

Assortment of gourmet pates and imported french cheeses

Les Soupes

$11.00

Soupe a l'Oignon

Onion soup, toasted bread and swiss cheese gratin

$8.00

Soupe du Jour

Soup of the day

Les Viandes

$27.00

La Piece du Boucher a la Bordelaise

Grilled Black Angus hanger steak served with french fries, mixed baby greens & shallot sauce

$32.00

Entrecôte Grillee Beurre Maitre d'Hotel

New York dry aged shell steak with herbed butter served with french fries & mixed green salad

$28.00

Coq au Vin

Red wine chicken stew with bacon, mushroom and carrots served with fresh tagliatelle

$25.00

Le Demi Poulet Roti

Free range roasted 112 chicken with truffle mashed potatoes & sauteed spinach

$28.00

Cote de Pore

Pork chop with truffle mashed potato, haricots vert & grainy mustard sauce

$30.00

Magret de Canard

Pan seared duck breast with broccoli rabe & ginger glaze

$19.00

Merguez Frites

Grilled lamb sausage, harissa sauce, fries and salad

Les Poissons

$28.00

Steak de Thon Grille

Grilled Yellowfin tuna served with shaved fennel, haricots vert, roasted tomatoes & passion fruit dressing

$25.00

Saumon Grille

Pan seared salmon served with ratatouille & green parsley sauce

Les Pates Et Risotto

$17.00

Les Pates Provencales

Fresh tagliatelle with tomato sauce, kalamata olives & shaved parmesan

$18.00

Les Pates a la Carbonara

Fresh tagliatelle with french bacon, ham & cream sauce

$19.00

Risotto aux Champignons des Bois

Wild mushroom risotto with shaved parmesan & black truffle oil

Les Moules

$15.50

Moules Marinieres

Steamed mussels with garlic, shallots & white wine broth

$15.50

Moules an Bleu

Steamed mussels with Roquefort, shaved vegetables & parsley

$15.50

Moules Thai

Steamed mussels with green curry, lemongrass, coconut milk & cilantro

$15.50

Moules an Pastis

Steamed mussels with saffron, tomatoes, garlic and shallots,flambeed with pastis

$15.50

Moules Dijonaise

Steamed mussels with grainy mustard, shaved vegetables & a touch of cream

Les Burgers

$18.00

Le Bistro Burger

Sirloin burger topped with sauteed onion, assorted mushrooms and Monterey jack cheese

$21.00

Le Deluxe Burger

Sirloin burger topped with truffled foie Bras & sauteed onions

Brunch

Sides

$6.00

Bacon

$6.00

Roasted Potatoes

$6.00

French Fries

$6.00

Mashed Potatoes

$2.00

English muffin

Saturday & Sunday Brunch

$13.00

Oeufs Benedicte

English muffin, poached eggs, Canadian bacon & hollandaise sauce

$13.00

Oeufs Florentine

English muffin, poached eggs, spinach & hollandaise sauce

$15.00

Oeufs Nordique

English muffin, poached eggs, house cured salmon & hollandaise sauce

$13.00

Omelette

Choice of three: Bacon, Swiss cheese, ham, mushroom, spinach, tomatoes, onions, red peppers, fresh herbs

$12.00

Oeufs a votre facon

Three eggs any style

$12.00

Granola

Seasonal fruit salad, yogurt & cereal

$13.00

Pain perdu

French toasts with seasonal fruit

$8.00

Salade de fruit

Seasonal fruit salad

Les Sandwiches

$13.00

Croque Monsieur

Toasted bread, ham, Swiss & truffle bechamel sauce

$13.50

Croque Madame

Croque Monsieur with sunny side up egg

$14.50

Merguez sandwich

Grilled spicy lamb sausages with ratatouille & harissa

$14.00

Le Parisien

Ham, brie cheese, arugula & tomatoes

Happy Hours

Appetizers

Soupe du Jour

Soupe a l'Oignon (add $2.50)

Salade de Mesclun

Le Croustillant de Chèvre Chaud

Le Pâté de Campagne

La Truite Fumée (add $2.50)

Salade de Poire Rôti (add $2.50)

Entrées

Les Pates Provençales

Les Moules Marinières

Le Bistro Burger

Le Coq au Vin (add $3.50)

Le Flat Iron Steak Grillée

W/Pomme Frites & Sauce aux Choix (add $3.50)

Le Pavé de Saumon Grillée

Desserts

Glaces

Crêpes au Sucre ou Conture

Salade de Fruits

La Mousse au Chocolat

Happy Hour Bar Menu

Le bistro Burger

Le grand mixe

Les pâtes Provençales

Les moules marinières

How to get to Le Bistro D'a Cote

Address

1590 1st Avenue, New York , 10028
Get directions

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Opening Time

5:30pm – 11pm: Mon-Tue

5:30pm – 12midnight: Wed-Fri

10am – 4pm, 5:30pm – 12midnight: Sat

10am – 4pm, 5:30pm – 11pm: Sun

Services

Serves Alcohol
Indoor Seating
Brunch
Delivery
Takeout Available

Related to Le Bistro D'a Cote

Amor y Amargo

Papaye

Restaurants around Upper East Side

Alphabet City, Chelsea, Manhattan, Chinatown, Civic Center, East Harlem

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