french fries, tarragon pan jus
with garlic and white wine, served with french fries
garlic spinach, dill beurre blanc
red wine thyme sauce, glazed shallots
sauteed spinach
arugula salad, cherry tomatoes, lemon caper sauce
with fresh seared tuna
cherry tomatoes, basil
with crispy potatoes and frisee salad
toasted almonds, honey balsamic dressing
with garlic and parsley
with cornichons
with a vinaigrette dressing
ask server
163 East 33rd Street , 10016 Get directions
12noon – 2:30pm, 5:30pm – 9:30pm: Mon-Sun
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