Ledo Pizza in Edgewater

Calzone was on point. Pizza is always just right.

Quality food and awsome customer service.

Two stars based on the concept that there is no such thing as bad pizza. Sadly, after a lifetime of being a Ledo patron, and having been a customer at Edgewater since it opened, it is time to move on. We have noticed a general decline in the quality and consistency over the years, and now regard an order for pizza here as a roll of the dice, but continue to play because, when its good, it’s so good. Last night: snake eyes. We ordered two pizzas- a small with spinach, tomato and black olives, well done and medium cheese, well done. The small pizza offered , literally, three shreds of spinach, to the point where we went back to the menu to try to figure out how much we had paid, per strand. It was so skimpy, portion wise, that we just laughed. I did not think to take a picture, but I wish I had, because there is no exaggeration. Additionally, this pizza, instead of being well-done, was visibly under-cooked to the point of being gummy. I put the untouched portion into our oven to try to get it cooked through, but we could not recover from having tasted the underdone dough. The complete lack of any care taken in the prep and cooking of this pizza is just so disappointing. The medium pizza was cooked to order, but the crust was uncharacteristically thin, the sauce was hard to decipher, and it all just tasted off. We have enjoyed Ledo pizza over the many years, because of the thin crust and unique taste, but given the nearly random experience of getting a good pizza here anymore, this experience is just a killer. One of the greatest pleasures of life is cold pizza for breakfast, but the substan...