Little Basil in Kips Bay New York City

Ice Cream Tri-O

Coconut Flan

Mango Sorbet

Duck Spring Rolls

tomato-chili sauce.

Pork Spare Rib

sauteed with garlic and ground black pepper.

Satay

strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.

Laab

minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice

Tod Mun

shrimp cakes with cucumber-vinaigrette salad.

Crispy Calamari

thai chili sauce

Curry Puff

chicken, potato, yellow curry

Little Spring Roll

shrimp and crab crispy spring roll with plum sauce

Green Papaya Salad

shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.

Yum Woon Sen

glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice

Yum Talay

grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice

Beef Salad

sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.

Panang Curry

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil.

Pad Khing (Ginger Sauce)

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.

Pra Ram (Peanut Sauce)

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce

Kwaytiow Nuer Sub

wide noodle, ground beef, green leave in curry powder sauce

Little Basil Fried Rice

fried rice with holy basil, onion, tomatoes, and chili pepper.

Pineapple Fried Rice

fried rice with pineapple, cashew nut, onion, tomatoes, and egg.

Thai Fried Rice

fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

Pad Woon Sen

glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.

Raad Nah

wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (chicken, beef, or pork)

Duck Panang Curry

crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

Pet Kapraw

sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

Spaghetti Kee Mao

spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.

Salmon Green Curry

seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.

Talay Thai

mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

Mixed Seafood with Curry Powder

shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.

Steamed Halibut

sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.

Salmon Kapraw

sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.

Moo Pad Preeg Khing

sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.

Tom Yum

clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.

Tom Kha

coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.

Kang Woon Sen

glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.

Vegetable Pad Thai

rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.

Kang Ped

vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.

Eggplant Basil

stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.

Kana Garlic

sauteed chinese broccoli with chefs special garlic sauce

Pad Khing Puk

sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.

Raad Nah

brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.

Kha-Nom Jeen

steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.