Log Cabin Bar-B-Que in Albemarle
2322 US-52, 28001 - Get directionsMenu Log Cabin Bar-B-Que
How to get to Log Cabin Bar-B-Que
Opening Time
Sunday - ClosedMonday - Closed
Tuesday - 10AM-9PM
Wednesday - 10AM-9PM
Thursday - 10AM-9PM
Friday - 10AM-9PM
Saturday - 10AM-9PM
Services
- Outdoor seating
- Wheelchair accessible
- Сredit cards accepted
- No delivery
- Takeaway
- Parking
- No booking
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Crystal Lefler
Great food and love the curb side pick-up
Victoria D'Agostino
Good BBQ meal. Very happy with service, food and cost.
FredB
Consistency Is A Good Thing. Consistency is a good thing, especially when it is about consistently good barbecued pig - enter Log Cabin Bar-B-Que. Located deep in Lexington style BBQ country, it breaks that mold in a number of ways - none of which detracted from the quality of the cooked pig offered here, and one of which actually enhances it. - The peppery sauce. They cook shoulders here, out back over hickory coals, chop the meat a little on the fine side, and don't sauce it out of the kitchen. Add a nice dose of the house sauce - it is hot, and transforms this pig into something special, at least for me, much more in the Eastern NC style. They offer 2 slaws - a white, mayo based one with bits of carrot, and a sweet undertone - and a red BBQ slaw which is different from most in the area - it has a little pimento, and some tomato - a little more salad than slaw, IMO. I would pass on both - take the Cue straight, and put their sauce on liberally (only time I like that concept), and you are coming close to a life changing experience. The Hush Puppies here are very nice - round and tasty, perfectly cooked. The Chili Dog here is outstanding - just don't get it with slaw, especially their "BBQ Slaw", messes up a very good dog.They have some interesting desserts here including Lemon Sundrop Cake. 4 1/2 stars would be my choice here. -----31 May, 2011----- Everything's Good. This is really good BBQ with a nice smoky flavor, and the sauce is something I really like - it has more kick than most in this part...