Lotus Blue in Tribeca New York City

Vinegar Jellyfish Salad

tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

Roasted Duck Wraps

juicy roasted duck wrapped with fresh vegetables and plum sauce

Grilled Maya Prawns with Yunnan Salsas

prawns in shell topped with chopped tomato & pineapple cilantro salsas

Traditional Pork Chive Pot Stickers or Mushroom Wood Ear Pot Stickers

pan seared tender pot stickers with a crispy crust

Double Happiness Jumbo Shrimp Chips

ground shrimp and pork wok braised with garlic as dipping sauce

Thai Style Basil Beef Salad

wok cooked beef tossed with basil dressing and seasonal greens

Coconut Milk Stewed Green Shell Mussels

green shell mussles stewed in lemongrass and coconut milk broth

Yunnan Traditional Round Bowl Rice Noodles

stir-fried ground pork & pickled mustard greens sauce topped with Chinese celery

Traditional Yunnan Steam Pot Chicken

classic Yunnan steam pot chicken with sliced trumpet mushrooms and ginger

Tea Tree Mushroom Steam Pot Chicken

steam pot chicken with tea tree mushroom, shitake, trumpet mushroom, ginger and goji berries

Pumpkin Mushroom Soup

Tender pumpkin cubes, trumpet & beech mushrooms in rich vegetable broth

Pork Enoki Mushroom Soup

shredded pork with enoki mushroom & bean sprouts in rich pork bone soup

Pot Stewed Seafood with Tofu and Mushrooms

Maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms

Shredded Roast Duck Fried Rice

lemongrass and jasmine tea roast duck, diced red & green peppers, scallion, mint & basil

Grilled Whole Sea Bass with Lemongrass

striped bass grilled with aromatic lemongrass herb rub

Cross-Bridge Butterfish

butterfish fillets with shitake, trumpet mushrooms & wood-ear in spicy Yunnan herb broth

Steamed Red Snapper with Spicy Pork Sauce

red snapper fillet steamed with stir-fried spicy ground pork sauce and crispy ginger

Grilled Whole Sea Bass in Yunnan Cumin Bean Sauce

striped bass grilled and topped with cumin, bean paste &Yunnan herb sauce

Stewed Sea Bass with Yunnan Pickled Cabbage

deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi style pickled cabbage

Steamed Whole Sea Bass with Black Bean Sauce

striped bass steamed with ginger, scallion and house made black bean sauce

Stir-Fried Shrimp and Ground Pork with Beech Mushrooms

in Sichuan peppercorn and bean paste sauce

Stir-Fried Maya Prawns with Candied Olives

Maya prawns in shell stir-fried with diced Chinese candied olives

Stir-Fried Squid with Wood Ear

with sliced carrots in ginger and garlic sauce

Pearl Studded Ribs

aromatic spare ribs wrapped in palm leaves and steamed with sticky rice

Garlic Chive Blossom Stir-Fried Shredded Pork

spiced with ginger, scallion and sesame oil with jicama

Yunnan Double Pepper Stir-Fried Pork

pork belly stir-fried with long horn pepper, red pepper and basil

Fresh Caught Clams Stir-Fried in Mushroom Sauce

fresh clams wok tossed with basil mushroom and garlic sauce

Wok Fried Shredded Duck

shredded house roast duck wok fried with garlic chive, onion & sweet red pepper

Braised Chicken with Beech Mushroom

braised in Yunnan spiced sweet soy sauce with juicy beech mushroom

Spicy Basil Chicken

shredded chicken wok fried with chili, fresh basil and mint leaves

Chicken Mango Stir-Fry

chicken dark meat, mango, dried red chili and Yunnan pickled chili

Long Horn Chili Chicken

chicken stir-fried with long horn chili, mint and basil

Dali Specialty Chicken

crisp-fried chicken with special tea tree mushroom sauce

Satay Beef with Morning Glory

shredded beef stir-fried with morning glory in house made satay sauce

Flank Steak Trumpet Mushroom Stir-Fry

sliced flank steak & trumpet mushroom in Sichuan peppercorn sauce

Yunnan Marinated Beef and Red Chili Stir-Fry

Yunnan herb marinated beef stir-fried with garlic and dried chili

Basil Beef

sliced tender beef stir-fried with aromatic basil, garlic and onion

Spicy Cumin Lamb Cubes

cumin and spice salt marinated lamb stir-fried

Pineapple Double Cooked Tofu

diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Trumpet Mushroom and Bamboo Sprouts Stir-Fry

thinly sliced trumpet mushrooms and bamboo sprouts stir-fried with basil and ginger

Stir-Fried Smoked Tofu with Garlic Chive Blossom & Pineapple

sliced smoked pressed tofu, garlic chive blossom, pineapple & dried red chili

Beech Mushroom Stir-Fried with Longhorn Chili

spiced with ginger, garlic and pepper in Yunnan spice oil

Pressed Tofu Stir-Fried in Basil Mushroom Sauce

marinated pressed tofu with juicy eggplant in basil and beech mushroom sauce

Stir-Fried Wood Ear with Eggs

seasoned with ginger, garlic in Yunnan spice oil

Long Horn Chili Stir-Fried with Eggs

seasoned with ginger, garlic in Yunnan spice oil

Thai Style Tossed Chicken

julienned chicken tossed with lemon, cilantro and pickled chili

Lotus Root Salad

thinly sliced lotus root with house made sesame dressing

Vinegar Jellyfish Salad

tossed with carrots in vinegar, ginger, scallion & sesame oil dressing

Beef Roll with Lemon Dipping Sauce

fresh mint wrapped in house braised beef, lemon scallion vinegar sauce

Grilled Maya Prawns with Yunnan Salsas

prawns in shell topped with chopped tomato & pineapple cilantro salsas

Traditional Pork Chive Pot Stickers or Mushroom Wood Ear Pot Stickers

pan seared tender pot stickers with a crispy crust

Grilled Angus Beef Roll with Enoki Mushrooms

Stir-Fried Rice Noodles with Chicken

in sweet soy sauce and basil with crushed peanuts

Stir-Fried Rice Noodles with Flank Steak

soy sauce and basil stir-fried flank steak slices with rice noodles

Stir-Fried Rice Noodles with Shrimp

soy sauce and basil stir-fried shrimps with rice noodles

Stir-Fried Rice Noodles with Chicken, Shrimp and Beef

in sweet soy sauce and basil with crushed peanuts

Garlic Chive Blossom Stir-Fried Shredded Pork

spiced with ginger, scallion and garlic with sesame oil

Double Pepper Stir-Fried Pork

pork belly stir-fried with long horn pepper, red pepper and basil

Spicy Basil Chicken

shredded chicken wok fried with chili, fresh basil and mint

Chicken Mango Stir-Fry

chicken dark meat, mango, dried red chili and Yunnan pickled chili

Long Horn Chili Chicken

chicken stir-fried with long horn chili, mint and basil

Dali Specialty Chicken

crisp-fried chicken with special tea tree mushroom sauce

Papaya Beef

shredded beef & green papaya stir-fried with house made Yunnan sweet bean sauce

Flank Steak Trumpet Mushroom Stir-Fry

sliced flank steak and trumpet mushroom in scallion and garlic sauce

Shredded Beef Stir-Fry

shredded beef in pickled red chili with julienne celery, carrot and smoked tofu

Basil Beef Stir-Fry

seasoned with ginger, scallion, Sichuan peppercorn with dry red chili

Spicy Cumin Lamb Cubes

cumin and Yunnan spice marinated lamb stir-fried with dry red chili

Pineapple Double Cooked Tofu

diced pineapple and crispy tender tofu in Yunnan tomato salsa stir-fry

Banana Turon

Mochi in Chinese Sake