LuAnne's Wild Ginger All-Asian Vegan in Boerum Hill New York City

Iced Green Tea

Thai Iced Coffee

Cranberry Juice

Poland Spring Water

Hand Squeezed Orange Juice

Passion Fruit Iced Tea

Plain Soy Milk

Iced Mint Tea

Hot Herbal and Chinese Organic Teas

Choose Your Tea: Kukicha Green Tea, Lavender Rose Rooibus, Peach Tea - Ginger, Licorice, Peppermint and Clove, Moroccan Mint Tea, Beinded Wu Yi Oolong and Jade Mountain Green Tea, Peach Ginger Roobius Tea, Blended Herbal Tea, Jasmin 3 Green Tea - Danjeeling, Ceylon, Fujian, Chai - Cinnamon, Ginger, Cardamon, Clove, Chamomile Lemon Tea.

Thai Iced Tea

Virgin Mojito

Wild Ginger Ale

Shumai

Japanese-style steamed spinach dumplings.

Age-Tofu

Japanese-style deep-fried bean curd with tempura sauce.

Stuffed Wontons

Deep-fried wontons stuffed with soy cheese, watercress and spinach.

Crispy Soy Protein

Breaded, deep-fried soy protein nuggets in plum sauce.

Grilled Eggplant

With miso sauce.

Tofu-Skin Wraps

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

Pan-Fried Vegetables Dumplings

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

Seitan Skewers

Tender seitan, onions and bell peppers, grilled in satay sauce.

Scallion Pancakes

With homemade mango salsa.

Oshitashi

Cold, boiled spinach rolls with ponzu sauce.

King Oyster Mushrooms

Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.

Steamed Vegetable Dumplings

Curry Samosas

Indian-style vegetable pastries with mint chutney dip.

Satay Tempeh

Indonesian soy beans, grilled in satay sauce.

Cooled Silken Tofu

Mushroom sauce, dry seaweed and sesame garnish.

Smoked Teriyaki Seitan

Includes miso soup, spring roll and brown or coconut rice.

Steamed Assorted Vegetables

Includes miso soup, spring roll and brown or coconut rice.

Malaysian Curry Stew

Soy protein, pumpkin, carrots and potatoes. Includes miso soup, spring roll and brown or coconut rice.

Eggplant and String Beans

In a garlic sauce. Includes miso soup, spring roll and brown or coconut rice.

Black Pepper Seitan

Includes Chinese broccoli, miso soup, spring roll and brown or coconut rice.

Yam and Taro Tempura

Includes miso soup, spring roll and brown or coconut rice.

Basil Soy Protein

Zucchni and asparagus. Includes miso soup, spring roll and brown or coconut rice.

Sauteed Shredded Bean Curd

Peppers, bean sprouts and soy ham (non-vegan). Includes miso soup, spring roll and brown or coconut rice.

Sauteed Tofu

Vegetables in a brown sauce. Includes miso soup, spring roll and brown or coconut rice.

Singapore Mai-fun Noodles

Stir-fried.

Tempeh Salad

Spicy Tofu and Watercress Salad

Spinach Salad

Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing.

Avocado Salad

Thin sliced avocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.

Mango Salad

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.

Seaweed Salad

Mixed greens and black seaweed, marinated and shredded.

Hijiki Salad

Marinated black seaweed with edamame peas.

Green Salad

Mixed greens with beets and alfalfa sprouts with carrot ginger dressing.

Hot and Sour Soup

With silken tofu and mushrooms.

Watercress Salad

The mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing.

Soy Protein Salad

Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.

Pineapple Fried Rice

Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

Coconut Rice

With raisins.

Brown Rice

With soy beans.

Edamame

Steamed Greens

Chinese broccoli, spinach and kale.

Singapore Mai-Fun Noodles

Curry-sauteed angel hair rice noodles with vegetables and veggie fish cake

Steamed Pumpkin Slices

Steamed Assorted Vegetables

Pad Thai Noodles

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.

Zaru Soba Noodles

Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.

Bi-Bim Bap

With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.

Jap-Chae

Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.

Kimchee

Wild Ginger Macro Bowl

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

Kimchee Pumpkin Gazpacho

Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish.

Kale Avocado Shiitake Bowl

Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing.

Mekong Noodle Salad Bowl

Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce.

Sweet and Sour Sesame Soy Protein

With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.

Malaysian Curry Stew

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.

Black Pepper Seitan

Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.

Basil Soy Protein

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.

Smoked Teriyaki Seitan

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Non-vegan, contains whey. Served with brown rice and miso soup.

Vegetable Medley Lettuce Wraps

No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.

Soy Cutlet Platter

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup.

Sauteed Tofu and Vegetable

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. Served with brown rice and miso soup.

Eggplant and String Beans

Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup.

Jade Mushrooms

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup.

Moo-Shu Vegetables

No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce.

Fisherman's Vegetable Protein

Veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. Served with brown rice and miso soup.

Sauteed Shredded Bean Curd

With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.

General Tso's Soy Protein

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.

Orange Seitan

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.

Steamed Assorted Vegetables

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup.

Chocolate Bundt with Peanut Butter Mousse