Lucio's in Houston
905 Taft St, 77002 - Get directionsMenu Lucio's
How to get to Lucio's
Opening Time
Sunday - ClosedMonday - Closed
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 5PM-10PM
Saturday - 5PM-10PM
Services
- Outdoor seating
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- Takeaway
- Parking
- Booking
- Wi-Fi
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Trip
Devon Bercegeay
It's a small intimate place with really good food and great service. Perfect for a date night. We had the steamed clams and chorizo which was amazing. For the entrées we did the pork duo and seafood duo and would recommend both. We got the apple pie for dessert and it was incredible. You can tell by the way the waitress talked about the food that there is a lot of passion and love that goes into these dishes. Plus the $10 corking fee for BYOB helps you enjoy the night.
Elie Meyer
Quaint little space that’s packs a knock out punch!The experience starts with Waitress irina’s knowledge of the menu and assertive personality. We ordered 4 mains and they were all incredible. Could not pick a favorite dish: the short rib melts away as soon as you touch it, the lamb was cooked to perfection : moist with crunchy exterior, the pork belly was a perfect bite. Then desert came…. Who knew bread pudding was so good. I love the French press coffee at the end an unusual but appreciated touch. The atmosphere is so laid but for such an upscale (taste and price) place. No one is rushing you off to turn over tables at the end of the meal.Lovely experience we will be back
Monica Foster, Broker
Let me start by saying that I did not know what this place was, but I drive past it when going to my home. After numerous attempts to get a reservation at the neighboring restaurant, I took to Yelp to find out what Lucio's is all about. My fellow Yelpers did not disappoint, and neither did Lucio's.Getting a reservation here was easy, although when you add the acronym BYOB to the end of any place, it raises some questions.We had guests in from town, and were seated immediately. Our server was amazing (sorry I did not get her name) and she offered suggestions. For starters, we ordered the Artisan Cheese Plate, which has some really tasty cheeses on it. We enjoyed that with the Silver Oak Cab that I brought in (there is a corkage fee but worth it IMO). On that note, they do offer wines there.For my meal I ordered the filet mignon cooked medium rare. It was fantastic! Cooked to perfection and seasoned so well! Everyone at the table raved about the food and we all agree that it was the right choice to come to Lucio's.