Madangsui in Gramercy New York City

Kimchi Pa-Jun

Pan fried Korean pancake with kimchi.

Go-Choo-Pa-Jun

Pan fried Korean pancake with peppers.

Beo-Seot-Pa-Jun

Pan fried Korean pancake with mushrooms.

Jap-Chae

Korean starch noodles fried with vegetables and beef seasoned in soy sauce.

Mae-Un Haemool Jap-Chae

Korean starch noodles fried with vegetables and seafood seasoned in spicy soy sauce.

Mandoo (6 Pcs)

Steamed or fried dumpling.

Yachae Mandoo

Fried vegetable roll.

Shu-Mi

Steamed or fried shrimp dumpling.

Steamed Tofu

Maewoon Steamed Tofu

Steamed tofu.

Twi Gim Tofu

Fried tofu.

Ddeokbokki

Spicy rice cake.

Spicy Tuna Roll

Tuna Avocado Roll

Tuna Cucumber Roll

Eel Roll

Eel Avocado Roll

King Dragon Roll

AAC Roll

Asparagus, avocado and cucumber.

Vegetable Roll

For Vegetarian

Mushroom and vegetable in Korean style sauce.

Jeyuk-Bokum

Pan broiled pork in red pepper paste.

Jeyuk Kimchi-Bokum

Pan broiled pork and kimchi seasoned in red pepper paste.

Chadol-Baegi

American wagu brisket micro-thin sliced.

Ahn-Chang-Sal

USDA prime outside skirt steak wet aged two weeks.

Hyeomit-Gui

Micro thinly sliced all natural beef tongue.

Yuksu Bul-Go-Gi

The famous Korean bulgogi with lots of vegetables and vermicelli noodles. Must be a minimum of 2 orders.

Bul-Go-Gi

Thin sliced boneless ribeye marinated in soy based Korean style sauce.

Hang-Jeong-Sal

Jowls.

Shrimp Bokeumbob

Fried rice.

Chicken Bokeumbob

Fried rice.

Beef Bokeumbob

Fried rice.

Kimchi Bokeumbob

Fried rice.

Vegetable Bokeumbob

Godunguh Gui Combo

Grilled mackerel with soup.

Janguhgui Combo

Grilled eel in a soy sauce with soup.

Beef Non-Marinated Combination (For 3)

Prime rib eye, short rib, anchangsali (skirt steak), chadolbagi (thin sliced brisket).

Seafood Combination (For 3)

Shrimp, scallop, squid, lobster, salmon and mushroom.

Seafood and Meats Combination (For 3)

Shrimp, scallop, bulgogl chicken, vegetable and mushroom.

Meats Combination (For 3)

Short rib, bulgogi, pork bulgogi and chicken.

Lobster BBQ

Scallop and lobster tail.

Yook-Gae-Jang

Hot and spicy beef stew with assorted vegetables, ripped slices of beef.

Tta-Ro-Guk-Bob

Spicy beef stew in hot broth.

Man-Doo-Kook

Dumpling soup.

Ddeok-Man-Doo-Kook

Sliced rice cake and dumpling soup.

Ddeok-Kook

Sliced rice cake soup.

Dae-Gu Maewoontang

Cod fish in a spicy broth.

Dae-Gu Jiri

Cod fish in a hot broth.

Al-Chigae

Fish roe casserole in spicy broth.

Saeng-Tae Maewoontang

Pollack and tofu in a spicy broth.

A-Goo Maewoontang

Monk fish in spicy broth.

Haemool Modeum Chigae

Seafood in spicy broth.

Kimchi Chigae

Kimchi with short rib in a spicy broth.

Dwen-Jang Chigae

Soy bean paste stew with tofu and vegetable in a hot broth.

Gochujang Chigae

Red pepper paste stew with tofu and vegetable in a hot broth. Choice of pork or squid.

Soon-Doo-Boo

Tofu and (kimchi, hae-mui, gogi or yachae) in spicy broth.

Boodae Chigae

Kimchi casserole with pork, ham, sausage and vegetable in hot spicy soup.

Mool-Naeng-Myun

Vermicelli noodles in a cold broth.

Bibim Naeng-Myun

Vermicelli noodles served with a spicy sauce.

Hwe Naeng-Myun

Vermicelli noodles served with raw fish and spicy sauce.

U-Dong

Japanese style noodle soup.

Beef Mushroom Jungol

Beef and mushroom chowder with vegetable.

Bul-Nak Jun-Gol

Ah-Goo-Jjim

Steamed monk fish marinated in red pepper paste with vegetable.

Kimchi Jjim

Steamed kimchi and short rib with spicy sauce.