Menu Matanza
Soups y appetizers
The Trifecta GF 10 Bosque Fries GF jalapeño, basil and cucumber, served
New Mexico style or traditional
Ensaladas
Served with fries, sweet potato tots or Mexican slaw
Chimayó aioli on a fresh brioche bun
Tapenade on pueblo oven bread lemon/garlic sauce on pueblo flat bread
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especiatly if you have certain medical canditions Regarding the safely of these items, written information is avaitable upon request.
How to get to Matanza
Opening Time
Sunday - 11AM-10PMMonday - 4PM-10PM
Tuesday - 11:30AM-10PM
Wednesday - 11:30AM-10PM
Thursday - 11:30AM-10PM
Friday - 11AM-11PM
Saturday - 11AM-11PM
Price range per person $11 - $30
Services
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Outdoor seating
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Wheelchair accessible
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Сredit cards accepted
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Takeaway
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Parking
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Booking
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TV
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Trip
Tasha N.
The food EVERY SINGLE TIME IVE EVER EATEN HERE has been sparse and nothing compared to it's location. All salads wilted, and almost 50% missing/same for all sandwiches Ive ordered...For the price, it is just horrible.
Rosie D.
The best cocktail in town--created by their bartender involving mezcal. The name escapes me (wonder why) but you'll see it at the end of the menu. The food and ambience are great, too.
Jennifer J.
We came to Matanza for Happy Hour on a Friday evening. I got the Blueberry Basil Margarita for $5 which was a good deal. I was a bit disappointed when it came out in a rocks glass, but oh well! I didn't get a ton of blueberry or basil flavor from the margarita - to me it pretty much just tasted like a classic margarita. I did not eat, but everyone else at my table ordered the tacos. I will note that our server told us that if a party of 5 or larger orders the happy hour tacos, they all need to get the same tacos to make it easier on the kitchen. The service wasn't great. We ordered our food and our waitress disappeared. We could have used some refills and I would have liked to place an order for an appetizer. When the tacos arrived, we were all very surprised that they were hard shells. The consensus from the table was that the tacos were good, but not great.