Meekong Bar in Seattle
2525 4th Ave, 98121 - Get directionsMenu Meekong Bar
How to get to Meekong Bar
Opening Time
Sunday - 11AM-10PMMonday - 11AM-10PM
Tuesday - 11AM-10PM
Wednesday - 11AM-10PM
Thursday - 11AM-10PM
Friday - 11AM-10PM
Saturday - 11AM-10PM
Price range per person $11 - $30
Services
- Outdoor seating
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- Takeaway
- Booking
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Dar Stanley
2nd time having food from here. 1st time-Bhan mi burger- yes its a patty, tastes good. Prefer regular slices of meat bhan mi but it was still good and just as flavorful! And the burger itself was huge! Like whopper sized! 2nd time was their chicken curry delicious! So good. New Management btw. Server was very nice and friendly, and I believe she was the only server that night! Way to go, thank you for serving the 7 of us, she did a great job!
Brenna Belletti
I had never eaten here before but a friend of mine had some chicken pho and spring rolls delivered to me when I was really sick with covid. It was so delicious and I can't wait to order from here again now that I am fully recovered. Highly recommend! Thank you for helping me to regain my health Meekong Bar
Thinh-Charlie H.
Meekong bar is not your average Pho shop. They serve different types of food as well. The ambience here is very quiet and chill. Very clean, and you are greeted as soon as you walk in. First time in Seattle and I wasn't planning on having pho. I was here for a day trip with the wifey and we happen to walk pass this place that sells pho. We looked it up and it had a 4.5 star rating. If your asian and your a fan of pho, why not try Seattle pho right? That's what we did. I ordered the Pho bo. ( beef) As well as the granny pork buns. We also orders 2 waters and a ginger beer. The water came out and it kind of tasted like tap water. Did. It sit well with us. The ginger beer, came in a bottle. Not sure where they got this brand but my oh my it was good! The buns came out after 10-15 mins and it was ok. It had a slice of green apple in it, which I thought was odd but sure why not, when in Rome right? I didn't think the slice of apple needed to be in the pork bun, it didn't do much of a difference. It added a small crunch to to. Maybe that's what it was going for. The pho came...