Meet Korean BBQ in Seattle
500 E Pike St, 98101 - Get directionsMenu Meet Korean BBQ
How to get to Meet Korean BBQ
Opening Time
Sunday - 5PM-10PMMonday - Closed
Tuesday - Closed
Wednesday - 5PM-10PM
Thursday - 5PM-10PM
Friday - 5PM-10PM
Saturday - 5PM-10PM
Price range per person $30 - $50
Services
- Wheelchair accessible
- Delivery
- Сredit cards accepted
- No outdoor seating
- Takeaway
- Parking
- Booking
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si jae byun
It is really great beef!
Ardo Kusuma
Pricey. Good quality of meat. Good service. Lacking in ventilation (air suction).We got the small beef combo portion (forgot the name) along with pork belly, and seafood pancake.The seafood pancake was great. It has a lot of seafood flavor instead of just flour taste.All the meats are pretty good quality given the price, though it's quite good because they cook the meat for you.I think this is a good place for people who want to get introduced to Korean BBQ. Otherwise, it is a bit too fancy / pricey to come here often. The tables near the front door look interesting as well because they have the air suction really close to the table. That way you won't smell like smoke after eating. I didn't get a table there, though try get that table if you're in a small group. Not sure how many people it can allow.
Fidel H.
Meeting up with new friends and decided Korean BBQ was the best way to break the ice. After a Google search and asking for recommendations, Meet Korean BBQ in Capitol Hill was chosen. Great choice!!! You walk in and your table is all set for you with the pickled vegetables (great kimchi), cheesy corn, and fresh lettuce for wraps. That welcoming site sets up what's going to be a wonderful course. The table opted for the premium meat selection and it is the worthy choice. All cuts were great and delicious. A little dab of sea salt was all you needed on the wonderful steak cuts. Drink selection is vast. Everyone loved their choices. I got the sochu with grapefruit and was very happy. Excellent, attentive service. I highly recommend if you're looking for Korean BBQ in Seattle.