Merchants River House in Financial District New York City

Sauteed Spinach

Shoestring Fries

Smoked Salmon

Guacamole & Chips

Lamb Meatballs

tzatziki sauce

Giant Soft Pretzel

liptauer cheese, horseradish mustard

Fried Cornmeal Calamari

spicy wasabi aioli

Artichoke and Spinach Dip

pita chips

Quartet of Mac-N-Cheese Cones**

traditional, bacon, buffalo chicken, truffle lobster; waffle cone

French Toast

crème brûlée soaked pain perdu, bourbon glazed blackberries, crème fraiche

Classic Eggs Benedict*

2 poached eggs on an English muffin, Canadian bacon, hollandaise, home fries

Cobb

blackened chicken, romaine hearts, boiled egg, tomato, bacon, avocado, blue cheese crumble, ranch dressing

Riverside Burger*

Certified Angus Beef, fried egg, lettuce, tomato, pickled red onions, brioche bun

Signature Burger*

Certified Angus Beef, Applewood smoked bacon, Vermont white cheddar, caramelized onions, BBQ sauce, frizzled onions, brioche bun

Crispy Chicken Sandwich

tartar sauce, pickles; potato chips

Grilled Tuna Wrap*

avocado, wasabi aioli; fries

Sesame Crusted Ahi Tuna*

ginger teriyaki & wasabi sauce; soba noodles

Warm Chocolate Chip Cookie

toasted pecans, dried apricots, à la mode

Caramelized Banana Cheese Cake

De Casa Caipirinhas

Leblon cachaca, lime, sugar. Select: white peach, prickly pear or ginger

The Boss Drip

Makers Mark bourbon, green absinthe, Peychaud bitters

Sangria Flight

white, red, and rosé

Aperol Spritz

Aperol, Prosecco, club soda

Founders IPA

Lagunitas IPA

Raderberger

Corona

Heineken

Smuttynose Old Brown Dog Ale

Beer Buckets

Choice of 6

Decaf Coffee

complimentary refills

Hot Tea

Lemonade

Juices

Espresso

Cappuccino

Acqua Panna 1 Liter

San Pellegrino 1 Liter

Sparkling Minis

(choice of 6) Rosé or Prosecco

Sauvignon Blanc - Z. Alexander Brown, North Coast CA

aromas of lemongrass, honeysuckle; tropical fruit flavors

Rosé - Breezette, Cotes de Provence, France

bright flavors of peach, strawberry

Cabernet Sauvignon - Josh Cellars, Hopland, CA

aromas of cinnamon, clove, oak; flavors of cherries, blackberries; soft finish

Pinot Noir - Gerard Bertrand Reserve Speciale, Languedoc Roussillon, France

ripe cherry, wild raspberry, spices; silky tannins

Chateauneuf du Pape - la Solitude, Cinsault, Mourvedre, Rhone Valley, France

full bodied, creamy, lush, plump; red berries & stone fruit

Mimosa

Bloody Mary

Coffee & Tea Service

New Potatoes

Filled With Crème Fraiche & American Caviar

Smoked Mozzarella Wrapped in Roasted Peppers

Hummus & Roasted Pepper Crostini

Mozzarella

with Sundried Tomatoes Skewers

Tomato Basil Bruschetta

Mini Vegetable Spring Rolls

Sweet Chili Sauce

Jalapeño Poppers

Stuffed with Cheddar Cheese

Fried Zucchini Fritters

with Marinara Sauce

Assorted Mini Cheese and Spinach Quiches

Artichoke Dip on Pita Bread

Tempura Asparagus

Siracha Mayonnaise

Mini Goat Cheese

Caramelized Onion Pizzas

Triangle Cheese Quesadillas

Wild Mushroom Risotto Arancini Balls

Brown Sugar Roast Pork Loin

with Mango Chutney

Chilled Grilled Chicken Caesar Salad on Ficelle

Melon Wrapped in Prosciutto

Mini Kobe Sliders

supp $3

Pulled Pork Sliders

Mini Spiced Pork Quesadilla

Chicken lollipop Tangy BBQ Sauce or Hot Buffalo

Chicken or Beef Skewers Satay

with Indonesian Peanut Sauce

Franks in a Blanket

with Spicy Brown Mustard

Thai Chicken Spring Rolls

Sweet Chili Sauce

Chicken Pot Stickers

with Ponzu Sauce

Beef Scallion Brochette

with Teriyaki Glaze

Blue Point Oysters on the Half Shell

Apple Cider Mignonette

Lobster & Avocado Salad in Tortilla Cup

add $3/hr

Tuna Tartar Asian Style in Mini Cone

Curried Crab Salad on Endive

Seafood Ceviche Shots

Sugar Cane Skewered Sea Scallop

Dark Rum Glaze

Sesame & Wasabi Crusted Tuna Cubes Soy Sauce

Mini Crab Cakes

Remoulade Sauce (add $3/hr)

Jumbo Coconut Shrimp

Sweet & Sour Sauce

Grilled Marinated Shrimp Brochette

Cilantro Citrus Emulsion

Lobster in Tortilla Cup

add $3/hr

Grilled Honey Glazed Shrimp

Baked Oyster Rockefeller

Chinois Chicken Salad

Baby greens, cucumber, peanuts, red onion, crispy wontons, carrots, wasabi-ginger vinaigrette

Warm Spinach & Artichoke Dip

with Pita Chips

Baked Macaroni & Cheese

Vermont white cheddar & buttered bread crumbs

Buffalo Chicken Tenders

Blue cheese dressing & celery

Pan Seared Crab Cake

Ratatouille, lemon butter sauce

Point Judith Calamari

Rustic tomato sauce & lemon-red pepper aioli

Panko Crusted Zucchini Squash Spicy Ranch Dip

Warm Apple Tart

Vanilla or Chocolate Ice Cream

Fish & Chips

Sam Adams beer batter, shoestring fries & tartar sauce

Sautéed Idaho Trout

Tiny green beans, toasted almonds, Meuniere butter

Fettucini Carbonara w/ Grilled Chicken Breast

Portobello mushrooms, peas, pancetta, & a Romano cream sauce

Wild Mushroom Risotto

Roasted Garlic, Italian Parsley, Shaved Parmesan & Truffle Oil

Goat Cheese Ravioli

Roasted tomato sauce, sautéed spinach, roasted garlic

Grilled Creekstone Flat Iron Steak Green Peppercorn

Herbed Rotisserie Organic Chicken Natural Jus

Oven Roasted North Atlantic Salmon Lemon Butter Sauce

Fish & Chips with Tartar Sauce

Penne Bolognese

Fettuccine Carbonara with Grilled Chicken Breast

Goat Cheese Ravioli Roasted Tomato Sauce

Sautéed Idaho Trout Meuniere Sauce

Crispy Pan Roasted Duck Breast Lavender Port Reduction

Pan Seared Marinated Pork Chop Honey Bourbon Glaze

Lobster Ravioli Creamy Tomato Tarragon Broth

Oven Roasted Filet Mignon with Béarnaise

Oven Roasted Lamb Chops with Herb Lamb Jus

Pan Seared Tuna Loin Citrus Emulsion

Ratatouille

Mashed Potatoes

Rosemary Garlic Roasted Potatoes

Ginger Scallions Basmati Rice

Marinated Artichokes

Tuscan Style White Bean Salad

Prosciutto De Parma

Genoa Salami

Soppressata Shaved Parmesan

Fontina

Taleggio Marinated Olives

Herb Infused Olive Oil

Focaccia, Chiabatta

Melted Peppers & Onions

Warm Flour Tortillas

Refried Black Beans

Spanish Rice

Mexican Cheeses

Shredded Lettuce, Diced Tomato, Sliced Jalapenos

Filet Mignon

sup $10/per person

Prime Rib au Jus

sup $10/per person

Shrimp Cocktail Platter

Jumbo Shrimp accompanied by Lemons & Horseradish, Spiked Cocktail Sauce

Slider Platter

Soy Glazed Onions & Siracha Mayo

Tortilla Platter

Tri-Color Tortilla Chips, served with Guacamole, Salsa and Sour Cream

Mezze Platter

Baba ganoush, hummus and tabouli; pita brea

Chicken Lollipop Platter

With a tangy BBQ sauce

Fried Combo Platter

Fried Zucchini, Calamari and Vegetable Spring Rolls with dipping sauces

Mini Trio Sandwich Platter

Assorted Mix of Chicken & Cheddar cheese, Beef & American cheese, and Turkey & Swiss cheese. All served on a mini brioche bun

Dessert Platter

Assortment of Brownies & Cookies

Chicken Dumplings

jalapeno ponzu sauce

Lamb Meatballs

tzatziki sauce

Giant Soft Pretzel

liptauer cheese, horseradish mustard

Fried Cornmeal Calamari

spicy wasabi aioli

Fire Cracker Shrimp Egg Rolls

sweet chili sauce

Artichoke and Spinach Dip

pita chips

Tuna Tartare*

avocado, croutons

Mini Lobster Roll

tarragon lemon mayo, brioche bread

Quartet of Mac-N-Cheese Cones**

traditional, bacon, buffalo chicken, truffle lobster; waffle cone

Insalata Caprese

fresh mozzarella, tomato, basil oil

Greek

bell pepper, red onion, tomato, caper berries, feta, red wine vinegar

Cobb

blackened chicken, romaine hearts, boiled egg, tomato, bacon, avocado, blue cheese crumble, ranch dressing

Grilled Tuna Wrap*

avocado, wasabi aioli; fries

Blackened Salmon

bacon, lettuce, spicy smoked tomato mayo, toasted bread; mixed green salad

Fish & Chips

beer batter, tartar sauce; homemade fried potato wedges

Chicken Prosciutto

roasted purple potato, ginger lemon sauce

Pan Seared Atlantic Salmon

roasted garlic cauliflower, sauce vierge; red pepper coulis

Pan Seared Codfish

cauliflower potato mash, saffron broth

Sesame Crusted Ahi Tuna*

ginger teriyaki & wasabi sauce; soba noodles

Steak au Poivre*

brandy caper cream sauce; fries

Vegetable Confetti

Warm Chocolate Chip Cookie

toasted pecans, dried apricots, à la mode

Caramelized Banana Cheese Cake

Crispy Chicken Fingers

With Fries or Veggies

Penne Pasta

With Marinara Sauce or Butter Sauce

Shrimp Cocktail Platter

Jumbo Shrimp accompanied by Lemons & Horseradish Spiked Cocktail Sauce

Slider Platter

Soy Glazed Onions & Siracha Mayo

Tortilla Platter

Tri-Color Tortilla Chips, served with Guacamole, Salsa and Sour Cream

Mezze Platter

Baba ganoush, hummus and tabouli; pita bread

Chicken Lollipop Platter

With a tangy BBQ sauce

Fried Combo Platter

Fried Zucchini, Calamari and Vegetable Spring Rolls with dipping sauces

Mini Trio Sandwich Platter

Assorted Mix of Chicken & Cheddar cheese, Beef & American cheese, and Turkey & Swiss cheese. All served on a mini brioche bun

Dessert Platter

Assortment of Brownies & Cookies

Strawberry

Watermelon

Sweet Potato Fries

Sweet Potato Mash

Cilantro Creamed Corn

Sautéed Spinach with Shallots

Steamed Asparagus

Chocolate Mousse Pie

A La Mode Addtl

Chocolate or Vanilla Ice Cream

Burger

with fries

Grilled Cheese Sandwich

Macaroni & Cheese

Chicken Tenders

BBQ sauce, blue cheese dressing

Steamed Chicken Dumplings

jalapeño ponzu dipping sauce

Pan Seared Jumbo Lump Maryland Crab Cake

ratatouille, tartar sauce

Point Judith Calamari

rustic tomato sauce, lemon red pepper aioli

Warm Spinach & Artichoke Dip

pita chips

Pan Steamed Prince Edward Island Mussels

shaved garlic, flat leaf parsley, thyme, creamy butter & chardonnay

Merchants Caesar Salad

romaine hearts, shaved parmesan, croutons & caesar dressing

Caprese Salad

fresh mozzarella, sliced tomatoes, basil & balsamic drizzle

Goat Cheese Salad

crumbled goat cheese, spinach leaves, roasted beets, orange slices & citrus vinaigrette

Merchants River House Cobb Salad

chicken, baby greens, egg, tomato, bacon, avocado, blue cheese crumble & ranch dressing

Chinois Chicken Salad

baby greens, cucumber, roasted peanuts, red onion, crispy wontons, carrots & wasabi-ginger vinaigrette

Pan Seared Ahi Tuna Burger

pan seared hand cut tuna loin with cilantro, ginger & scallions, wasabi mayo, pickled ginger, cole slaw

Fresh Maine Lobster Roll

cole slaw, hoestring fries

Pan Fried Skate

chardonnay lemon caper sauce, mashed potatoes, sautéed spinach

Pan Seared North Atlantic Salmon

lemon butter sauce, mashed potatoes , steamed asparagus

Pan Seared Duck Breast

port wine reduction, roasted sweet potato mash , autéed spinach

Lobster Ravioli

lobster cream sauce, haved parmesan

Braised Lamb Shank

rosemary cabernet sauce, caramelized pearl onions, mashed potatoes

Flat Iron Steak

green peppercorn sauce, mixed greens, shoestring fries