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Mito's Döner Kebap in Pomona

168 W Willow St, 91767 - Get directions
3 Reviews9.6

Menu Mito's Döner Kebap

How to get to Mito's Döner Kebap

Address

+1 909-620-6006

168 W Willow St, 91767
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Opening Time

Sunday - Closed
Monday - Closed
Tuesday - 10:30AM-7:30PM
Wednesday - 10:30AM-7:30PM
Thursday - 10:30AM-7:30PM
Friday - 10:30AM-8PM
Saturday - 10:30AM-8PM

Price range per person $10 - $25

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Delivery Delivery
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
9.6 Based on 3 reviews
Yelp
9.0
Facebook
10.0
Google
9.4
Trip
10.0
10.0/10 Rating average Published 1 year ago | Yelp

I tried this place a few days ago and I love it so much! Super friendly, sincere service. Food is delicious! I'm vegetarian and there's so many options for me. I got their lentil zaza wrap. It was amazing! Seriously delicious. Their lentil "sausage" is unique, exciting, and so tasty! I also had their baklava. Super yummy and the right amount of sweetness. Prices are so affordable and portions are generous....

10.0/10 Rating average Published 1 year ago | Yelp

This is the best Turkish food that I have had in L.A. Besides the excellent food. It is an incredibly genuine welcoming place. You can tell they put love in their food.

10.0/10 Rating average Published 1 year ago | Yelp

Having lived in Germany for 3 years plus additional time in Turkey, Turkish food holds a special place in my heart and memory.  So, I was excited to discover Mito's Doner Kebap.  My first visit was not for just any meal, but my wedding anniversary.  The food was wonderful.  Mito was on site both times I visited.  His passion and caring attention to detail were evident.  He takes great pride in his recipes, in the selection of each ingredient, and offers recommendations based upon different palates as in his experience tastes vary, and they do, in how Turkish food is prepared in Germany versus Turkey and what one may like here.  He answered our questions.  The resulting ambience is wonderful.  Friendly.  When they are busy, you can see him in the back and then bouncing between the kitchen and the front attending to each detail showing the pride of a chef/owner.  I pray people come and try for yourself, experience it, because it is an experience, and hope that you will keep coming.  He opened during this middle of the pandemic and I am glad.  I was able to bring home a meal to share with my family that was fresh, and special, and nostalgic, and delightful.  Keep an open mind.  There is many familiar items on the menu.  For instance, you will see baklava and may be used to one of many Persian/Iranian, Armenian, or Greek versions.  Mito's baklava is not drowned in syrup.  It is barely sweetened.  The result is a baklava...