Miyabi Sushi in Houston
4502 Hwy 6 N, 77084 - Get directionsMenu Miyabi Sushi
How to get to Miyabi Sushi
Opening Time
Sunday - 12PM-9PMMonday - 11AM-9:30PM
Tuesday - 11AM-9:30PM
Wednesday - 11AM-9:30PM
Thursday - 11AM-9:30PM
Friday - 11AM-10PM
Saturday - 12PM-10PM
Price range per person $10 - $25
Services
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Wheelchair accessible
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Delivery
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Сredit cards accepted
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No outdoor seating
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Takeaway
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Booking
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Wi-Fi
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TV
Related to Miyabi Sushi
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Daniel Martinez
Came here for lunch. Extremely good ramen. It looks shady outside but inside is clean and well decorated. Nice tables chairs and booths. This is a must try.
Brecklyn
Loved coming here, but after having them refuse to deliver $14 ramen because of a $15 minimum rule. I'm out.
Casey B.
First of all: kudos to whoever brilliant human designed this menu. It's a thing of beauty. May I suggest you take your menu on your to other inferior sushi-menu curators? You have gift, Miyabi Sushi. I mean, come on: how many sushi havens offer not only pictures, but a dissected ingredient list of toppers, insides, and sauces? Who, you say? NO ONE. That's who. Oh, except this place. Added bonus that I didn't have to break my chopsticks. They were, in fact, perfectly separated for dining pleasure. Volcano Roll: at first bite, this roll melts in your mouth. Literally. Melts. It's an odd sensation. There's a touch of sweetness and every once in awhile, a hint of jalapeño. Manhattan: has a hint of freshness and with some wasabi, it could pack a spicy punch. Angry: of our four rolls, the angry carried the most distinct flavor and for those looking to avoid rice, this roll was pretty tasty. Miyabi: this roll had the least amount of flavor. If you don't like spice and want some fish and rice, order this. So...I realized while eating my rolls that all of the insides were similar, but preparation, toppings, and sauces all varied. None of the rolls were "bad," but nothing really stood out either. I would come back to try some of their other offers. BUT their service isn't the best. We had to hunt our waiter down twice to beg for more to drink and to close out our meal.