Morso in Midtown New York City

Insalata Ortolana

Mixed greens, frisee, endive, radicchio, red wine vinaigrette.

Insalata Di Farro

Farro, lentils, barley, roasted mushrooms, cauliflower, zucchini, butternut squash.

Carciofi Crudi

Raw artichoke salad, arugula, lemon dressing, parmesan shavings.

Polpo Alla Griglia

grilled octopus, roasted, tomatoes, shallots, capers, fingerling potatoes.

Calamari Al Forno

fresh squid, dusted w/breadcrumbs, spiced & oven baked.

Vongole Oreganate

breaded clams, roasted & served in half a shell.

Spaghetti Rustica

spaghetti, caramelized onions, tomato sauce, parmesan cheese.

Maltagliati Ragu Di Fave

Fresh pasta, fava beans, onions, prosciutto, roasted cherry tomatoes.

Bucatini Cacio E Pepe

Artisanal pasta w/ pecorino cheese, black pepper sauce.

Pollo Martini

W/ carrots & string beans, white-wine lemon sauce.

Polletto Mattone

Semi boneless cornish hen, w/a honey crust, over ricotta gnocchi, braised collard greens.

Coniglio Alla Cacciatora

Braised rabbit hunter-style, w/ roasted potato & broccoli rabe.

Veal Scaloppine Saltimbocca

W/ artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce.

Veal Scaloppine Al Limone

W/ spinach in a lemon, white-wine sauce, evoo dressing, tempura-style zucchini.

Osso Buco

braised veal shank, served w/ riso al salto, crispy, flat risotto.

Sardine All Griglia

Portugal sardines, w/ fennel & raisins, pinoli nuts, dill.

Salmone

Poached salmon, served w/ roasted pears & apples, mustard dressing.

Grigliata Di Mare Mista

Fish & shellfish, tomatoes, basil, scallions, lemon vinaigrette.

Monday: Spaghetti & Meatballs

Tuesday: Veal Pamigiana

Wednesday: Whole Roasted Chicken (Serves 2)

Tuscan Fries

Sauteed Broccoli Rabe

Braised Kale