Mr. Margarita Mexican Kitchen & Tequila Bar in Altamonte Springs
995 N State Rd 434 Suite 303, 32714 - Get directionsMay be closed
Menu Mr. Margarita Mexican Kitchen & Tequila Bar
How to get to Mr. Margarita Mexican Kitchen & Tequila Bar
Opening Time
Sunday - 11AM-10PMMonday - 11AM-10PM
Tuesday - 11AM-10PM
Wednesday - 11AM-10PM
Thursday - 11AM-10PM
Friday - 11AM-10:30PM
Saturday - 11AM-10:30PM
Price range per person $10 - $25
Services
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Outdoor seating
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Wheelchair accessible
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Сredit cards accepted
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No delivery
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Takeaway
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Parking
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Booking
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Wi-Fi
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TV
Related to Mr. Margarita Mexican Kitchen & Tequila Bar
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James B.
This place was closed down for roaches being on your food. How dare you serve food to people knowing your restaurant is dirty. Look it up people. The health department shut it down. Disgusting!!!
Longwood R.
To save you all the trouble, here is what they shared on social media in earl April: GREAT NEWS!! WE ARE HAPPY TO ANNOUNCE Mr. Margarita WILL BE RELOCATING TO NEW LOCATION IN ALTAMONTE SPRINGS Our last day at our current location will be on May 6th. We are saddened to be moving from the location that has given us so many great memories. But after dealing with numerous problems with the building, air conditioner and shopping center, we have no choice but to move on. We look forward to continue making new memories with our loyal customers at our new location.
Maria G.
The restaurant located at 995 N. S.R. 434 did not pass an initial inspection that had five high-priority violations for cold food like chicken, fish and beef being held at higher than the recommended temperatures for storage. Another violation was for live roaches found on the cook line drawer and other locations. Inspectors found one roach in the door gasket of the cook line prep cooler and three more in the pan of utensils on dry storage shelves. That inspection also revealed rodent activity with droppings found on a flour bag and in a pan of utensils on a dry storage shelf. The kitchen remained closed after a second inspection, but reopened on March 31. That's my review.