with marinated chicken breast, tomatoes, kalamata olives, capers and roasted garlic. Wine Pairing: Riesling, Saint M, Phalz Germany $12
Fettucini Pasta
beef stroganoff with mushroom and dijon mustard-burgundy reduction. Wine Pairing: ST. Laurent, Weingut Auer, Thermenregion Austria $12
$30.00
Soy Glazed North Atlantic Salmon
on baby bok choy, ginger, thyme tomatoes and ginger ponzu sauce. Wine Pairing: Chardonnay, Ferrari-carano, Sonoma County $16
$33.00
Grilled Hawaiian Swordfish
with lemon basmati risotto, basil essence, olive tapenade and roasted pepper. Wine Pairing: Pinot Gris, Adelsheim Willamette Valley Oregon $13
$38.00
Seared Diver Scallops and Pancetta Wrapped Jumbo Shrimp
on lobster potato puree, roasted yellow - red tomatoes and lobster riesling sauce. Wine Pairing: Blend 'Rubin Genuss' Weingut Auer, Thermenregion Austria $9
$21.00
Wagyu Burger 'Snake River Farm American Kobe Beef'
with blue cheese, apple wood bacon, artesian bun, and thyme-garlic spiced shoestring fries. Wine Pairing: Meritage/cabernet Blend Reserve, Bv Tapestry, Napa Valley $16
$26.00
Pork Loin Vienna Style 'Wiener Schnitzel'
with austrian potato & cucumber salads. Wine Pairing: St. Laurent, Weingut Auer, Thermenregion Austria $12
$26.00
Simply Roasted Free Range Chicken Breast Saltimbocca
with local duck prosciutto, avocado, gruyere cheese, baby arugula and parmesan polenta. Wine Pairing: Pinot Noir, Chanson Bourgogne Rouge , Burgundy, France $13
$38.00
Steak Frites
flat iron steak with thyme-garlic spiced shoestring fries and herb butter. Wine Pairing: Cabernet Sauvignon, Hess, California $14
$38.00
Loin of Venison
with rosemary roasted nectarines, wilted spinach, spätzle and balsamic-port wine reduction. Wine Pairing: Blend 'Rubin Genuss' Weingut Auer, Thermenregion Austria $9
$39.00
Filet Mignon and Shrimp
with marble potatoes, roasted baby carrots, broccolini and chanterelle mushroom ragu. Wine Pairing: Meritage/cabernet Blend Reserve, Bv Tapestry, Napa Valley $16
made to order with your choice of mushrooms, peppers, onions, diced ham, tomatoes, andouille sausage, bacon, roasted red peppers, spinach, and shredded cheese
Seafood
shrimp, crab claws, smoked salmon with chili garlic sauce, citrus-ponzu sauce, cocktail sauce, bagels, chopped egg, capers, and onions
Classic Egg Benedicts
poached eggs, smoked canadian bacon, english muffins, and hollandaise sauce
Carving Station
barren of beef, maple ham with port wine reduction, and horseradish sour cream
Farm Fresh Scrambled Eggs
Assortment of Country Breakfast Sausages
Applewood Bacon
Grand Marnier Soaked French Toast
maple syrup and warm apple compote
Blueberry Buttermilk Pancakes
maple syrup, candied nuts, whipped cream, and apple compote
Roasted Fingerling Potatoes
paprika, bell peppers, and sweet onions
Seasonal Fresh Sliced Fruit
Freshly Baked Danishes, Breakfast Breads, Croissants, and Muffins
Thinly Sliced Cold Cuts
salami, ham, mortadella, turkey, bresaola
Cheese Station
imported and domestic cheese boards
Salad Station
mixed greens, pasta salad, oriental chicken salad, tomato mozzarella, heart of romaine, aged white balsamic vinaigrette, orange blossom vinaigrette, and caesar dressing
made to order with your choice of mushrooms, peppers, onions, diced ham, tomatoes, andouille sausage, bacon, roasted red peppers, spinach, shredded cheese
Seafood
shrimp, crab claws, smoked salmon with chili garlic sauce, citrus-ponzu sauce, cocktail sauce, bagels, chopped egg, capers, onions
Classic Egg Benedicts
poached eggs, smoked canadian bacon, english muffins, hollandaise sauce
Carving Station
barren of beef, maple ham with port wine reduction, horseradish sour cream
Farm Fresh Scrambled Eggs
Assortment of Country Breakfast Sausages
Applewood Bacon
Grand Marnier Soaked French Toast
with maple syrup and warm apple compote
Blueberry Buttermilk Pancakes
with maple syrup, candied nuts, whipped cream and apple compote
Roasted Fingerling Potatoes
with paprika, bell peppers and sweet onions
Seasonal Fresh Sliced Fruit
Freshly Baked Danishes
Breakfast Breads, Croissants, and Muffins
Thinly Sliced Cold Cuts
salami, ham, mortadella, turkey, bresaola
Cheese Station
imported and domestic cheese boards
Salad Station
mixed greens, pasta salad, oriental chicken salad, tomato mozzarella, heart of romaine, aged white balsamic vinaigrette, orange blossom vinaigrette, caesar dressing