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Black Rock Tavern in Ringwood

139 County Rd 692, 07456 - Get directions

May be closed

3 Reviews8.0

Menu Black Rock Tavern

How to get to Black Rock Tavern

Address

+1 973-869-4189

139 County Rd 692, 07456
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Opening Time

Sunday - 12PM-8PM
Monday - Closed
Tuesday - Closed
Wednesday - 11AM-9PM
Thursday - 11AM-9PM
Friday - 11AM-9PM
Saturday - 11AM-9PM

Price range per person $10 - $25

Services

  • Outdoor seating Outdoor seating
  • Wheelchair accessible Wheelchair accessible
  • Сredit cards accepted Сredit cards accepted
  • Takeaway Takeaway
  • Parking Parking
  • Booking Booking
  • TV TV

Related to Black Rock Tavern

8.0 Based on 3 reviews
Yelp
7.0
Facebook
9.0
Google
8.8
Trip
7.0
8.0/10 Rating average Published 2 years ago | Google

Mike makes a good pizza that's so light and crispy! The wings were very tasty!

10.0/10 Rating average Published 2 years ago | Yelp

Love this restaurant, great food, great service even on a packed night I never had to look for waiter or waitress, they check to see if you need refills frequently.  The TVs were off (thank goodness) and it was a very friendly atmosphere all around.  I did not see one annoyed or impatient customer there.  Very clean restrooms as well.  Highly recommended!

2.0/10 Rating average Published 2 years ago | Restaurant Guru

Still some learning to be done on how to run a restaurant professionally. When someone specifically asks if the prime rib can be served rare, and if it cannot, we would order something different and then to be served a prime rib cooked medium well was very disappointing. The way it was handled by management was equally, if not more disappointing. Sitting more than 20 minutes with a meal issue and no offer (from anyone) to fix or replace it is unacceptable in any restaurant. Then they removed the prime rib from our bill, and charged us $5.00 for the vegetables and $2.00 for the baked potato that she barely touched waiting for a manager that never came over. We like the drinks and staff, but they really need to fix the food piece. Management needs to learn to take responsibility for incorrectly cooked meals and not have an attitude with the customer when they bring it to their attention.