(huila, colombia) monserrate is a well-respected and quality-focused cooperative. they employ the traditional colombian de-pulping, fermenting and drying processes. working with agronomists, each producer oversees and maintains the strictest sorting and processing standards which includes drying the coffee on raised and covered beds. caturra and typica. washed. shipped in grainpro. toffee, cashew, cherry.
herrera, tolima, colombia. jose ider zapata is a small-hold farmer with over 25 years of coffee farming experience. on his 3 hectare farm, jose, his wife and two children process the ripe cherries they harvest in their own micro mill using the traditional washed method. caturra & bourbon. grown at 1650 masl. washed & sun dried. vacuum-sealed. peaches & cream, caramel, key lime.
Decaf
tarrazu & central valley, costa rica. multiple producers small holders el indio and rio negro. swiss water processed. milk chocolate, caramel, kumquat.
Heartbreaker Espresso
our signature house blend that develops and changes seasonally. current components are: yirgacheffe, ethiopia monserrate, colombia. lavender, citrus zest, raspberry, molasses.