Slow-cooked in their own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor & delicate texture—the quintessential sous-vide dish.
$19.99
Beef Wellington
With mushroom duxelle, truffle mousse & white wine, our tender u.S.D.A. Choice beef is wrapped in a flaky, light puff pastry for a deliciously decadent experience.
$200.80
Seared Seasoned Beef Top Sirloin Cap
Tender & full of flavor, we first sear & then slow-cook our top sirloin to create a cut of beef that’s simply delicious.
California Cut Sliced Beef Roast
Chef-prepared, fully cooked & pre-sliced, our USDA beef entrée can be served hot or cold in a host of recipes.
Seared Beef Short Ribs
Featuring a premium cut, our seared beef short ribs are slow-cooked in their own juices for extraordinary moisture, intense flavor & delicate texture.
$164.99
Beef Provencal
Dressed in a rich provencal sauce of honey, balsamic vinegar & sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item
$224.99
Braised Beef Top Blade in a Red Wine, Bacon & Beer Sauce
Bold & flavorful, our tender top blade is smothered in a rich red wine, bacon & beer sauce for a sumptuous gourmet experience
Braised Beef Top Blade
Bold & flavorful, our tender cut of beef chuck top blade is classically prepared w/ salt & white pepper.
Meatloaf
Our rich, moist meatloaf is made from ground beef, savory seasonings, onions, tomato purée & toasted breadcrumbs.
Short Ribs W/ Beer & Red Wine Sauce
Bold & flavorful, our tender beef short ribs are smothered in a rich red wine & beer sauce for a sumptuous gourmet experience