Farmhouse Tap + Tavern in Altamont

Lovely atmosphere, nice drink selections and the food is excellent!

Lesley, our server, was a delight. The restaurant is pretty and always adapting it’s menu and ambiance for the season. The drinks were good and aesthetically pleasing. The owner, Jackie is friendly and you can usually find her in the restaurant. The food was amazinggggggg. Will be back soon. Would recommend to a friend.

I have been anxiously awaiting the opening of Farmhouse Tap + Tavern. Tavern fare is my favorite sort of food, especially when it is elevated with locally sourced ingredients. Not to mention the wood fired oven!Walking into a newly opened and bustling restaurant was a great feeling, and even on a grand opening, they didn't miss a beat. We started perusing the drink menu, with so many amazing cocktails and an extensive beer list, it was hard to choose, so I had a few. I started with the New York Sour, fantastic. The Mezcal Old Fashion, wow - I am obsessed with mezcal. And lastly I had one of the DIPAs, you really can't go wrong with a drink here!We were served some complimentary corn bread, it was great! I am not the biggest fan of corn bread but this was perfectly moist and the corn and pepper in it made it something memorable. We started with an order of wings, medium Buffalo. The sauce was perfect. It had a level or heat I expect from medium but rarely receive. The wood fired char on the wings with the sauce made the flavor perfect, and the wings were perfectly juicy and tender. Highly recommend.We then ordered a Margherita wood fired pizza and some Mac and cheese. The wood fired pizza was GREAT. I can only imagine it improving with time. I was absolutely impressed with the flavor of the crust, the thinnes...