Vanilla, Dark Chocolate, Salted Caramel. Single Scoop
Sorbetes
Pineapple, Lemon, Pomegranate. Single Scoop
$10.95
Sundaisito
Chocolate, vanilla and salted caramel ice cream served with 3 sauces (cinnamon cream cheese / chocolate piloncillo and guava), whipped cream and crumbled buñuelos
Hot Drinks
$6.95
Chocolate Caliente
Organic stone ground Oaxacan chocolate served with buñuelitos
$5.95
Café de Olla
Coffee, orange cinnamon piloncillo syrup
$8.95
Café Mexicano
Coffee, Kalhua and whipped cream, topped with cajeta sauce
'Taco Soup' crispy chicken taquitos drowned in a seasoned chicken broth with shredded cabbage, crema, salsa verde and avocado
Entrées
$21.95
Mole Verde con Puerco
Green mole served with braised pork and beef feet, peas, zucchini, string beans and fresh corn tortillas
$24.95
Camarones al Ajillo
Jumbo shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho pepper served with plantain white rice
Dessert
$7.95
Pastel de Datil Y Nuez
Tequila moistened pecan and date cake served with cinnamon crema and cajeta sauce
Vegetarian Vegan Menu
Main
$14.00
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
$8.95
Frijolitos con Queso*
A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
$13.95
Queso Fundido
Oaxaca and Chihuahua Cheeses baked with your choice of sautéed spinach or mixed mushrooms, served with hand pressed corn tortillas and tomatillo serrano salsa verde
$12.95
Tlacoyo con Hongos*
Black bean masa 'boat' spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Sautéed diced carrots, zucchini, corn kernels and pickled jalapeños
Espinaca con Hongos
Sautéed spinach and mushrooms. Sauces: Roasted tomato (Vegetarian), Tomatillo serrano (Vegetarian) -or- Suiza (creamy tomatillo sauce will be baked with Chihuahua cheese)
Chiles Relleno de Verduras
Roasted poblano pepper filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese served with a roasted tomato guajillo sauce, pickled onions and Mexican crema
Sides (Vegetarian)*
$8.50
Nopalitos
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
$8.50
Esquites
Corn kernels cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
$13.95
Queso Fundido con Chorizo
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)
$12.95
Zarape de Pato
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
$12.95
Huarache con Hongos
Oval organic masa 'boat' black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
$12.95
Croquetas de Jaiba
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Taco de Pescado
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish
$13.95
Cocktail de Camaron
Jumbo shrimp, avocado, red onions, cucumber, apples, cilantro tossed in a spicy cocktail sauce, served with chips
$11.95
Tostadas de Carne
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Diced watermelon, cucumbers, queso fresco and chives with a lime juice-olive oil dressing
$10.95
Ensalada de Aguacate y Zanahorias
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
$9.95
Ensalada Fonda
Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette
Entrees
$22.95
Enchiladas Suizas
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses
$23.95
Enchiladas de Mole Negro Oaxaqueño
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
$21.95
Enchiladas Vegetarianas
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
$24.95
Carnitas de Fonda
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
$27.95
Carne Asada con Hongos*
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche
$26.95
Costilla a la Mestiza
Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers
$23.95
Pollo Norteño
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos 'toreados' and cured red onions, with warm hand pressed tortillas
$26.95
Salmon en Pepita
Pumpkin seed crusted Atlantic salmon fillet over sweet potato mash, pineapple salsa verde topped with watercress relish
$26.95
Huachinango al Sarten
Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish
$27.95
Camarones Mosquito
Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice (Not available for Brunch)
$26.95
Callos y Camarones
Pan seared diver sea scallops and jumbo shrimp served with avocado serrano salsa topped with apples and red onion
$21.95
Chile Relleno de Verduras
Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema