ingredients: unbleached wheat flour, water, wheat bran, natural starter, salt and yeast.
Ciabatta Grande
ingredients: unbleached wheat flour, water, natural starter, salt and yeast.
Ciabatta Media
ingredients: unbleached wheat flour, water, natural starter, salt and yeast.
Ciabatta Piccola
ingredients: unbleached wheat flour, water, natural starter, salt and yeast.
Panino Noci Ed Uve
roll sized\nof\n\nthe larger version.
Panino Sette Grani
roll sized of the larger version.
Pizza Bianca
this pizza is actually a roman-style flat bread. the beauty and wonderful taste of this bread lie in its simplicity; made only from flour, salt, yeast and rosemary. it is also a visually beautiful bread extending about 6 feet.
Pugliese
ingredients: unbleached wheat flour, water, natural starter, salt and yeast.
Sesamo
ingredients: unbleached wheat flour, water, natural starter, salt and yeast. coated with sesamo seeds.
Sette Grani
the newest addition to our bread line, this 7-grain bread tastes so good you wont realize how good it is for you. made using 100% organic flour and no commercial yeast, it has a dense, chewy crumb structure loaded with hearty roasted pumpkin and sunflower seeds. one bite and youll be hooked.
Sourdough Pullman
ingredients: unbleached wheat flour, water, natural starter, salt and yeast\n.
Stirato
ingredients: unbleach wheat flour, water, natural starter, salt and yeast.
Stirato Integrale
ingredients: organic whole wheat flour, water, natural starer, and salt.
Pane Alle Olive
this round loaf with a golden-brown crust and an open, airy crumb structure would be delicious on its own but loaded with large pieces of savory green olives its simply sublime. although its available in a roll, this bread is so good we promise not to judge you if you take a loaf home and consider that an individual portion.
Pane Integrale
ingredients: organic whole wheat flour, water, natural starter, and salt.
the essence of good cooking is combining a few simple ingredients that merge to become more than the sum of the parts. that is the caprese, the synthesis of mozzarella, basil and tomato on our panini.
the taste and texture of corn is usually reserved for savory breads, but we use it to add complexity to our slightly sweet loaf cake. a buttery slice holds the allure of both the toothsome texture of cornmeal and the burst of fresh blueberries.
Cranberry Cornmeal Pullman
the taste and texture of corn is usually reserved for savory breads, but we use it to add complexity to our slightly sweet loaf cake. a buttery slice holds the allure of both the toothsome texture of cornmeal and the burst of fresh cranberries.
choose from shortbread with nutella, ginger with lemon curd or chocolate with a cream cheese frosting.
Tortino Di Cioccolato
the crackled surface of the tortino is a telltale sign of the rich, chocolatey moistness that lies beneath. the tortino is our solution for the plight of the chocoholic. in this flourless cake, made with melted semi-sweet chocolate, there is no skimping its all about indulgence.
Tortino Di Frangipane
Lumaca
if you cant decide what to try for a little morning sweetness, taste our snail shaped pastry and see why its most popular. this take on a classic idea combines a swirl of flaky puff pastry, apricot preserves, cinnamon sugar, walnuts, and currants.
Fruit Turnover
celebrate the changing seasons with what you taste. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through.
Banchierino Con Cioccolate
buttery hazelnut cake with chocolate chips.
Brioche
buttery brioche roll with sugar sprinkled on top.
Macaroon
Ricotta Cheese Danish
flakey pastry with ricotta cheese filling, studded with candied citron, golden raisin and pistachios.
Seasonal Fruit Tart
celebrate the changing seasons with what you taste. individual rounds of buttery puff pastry envelop a variety of fruits selected at their peak. try the peach blackberry in august and come back in the fall for the pear, apple, and quince. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through.
Strawberry Rhubarb Tart
moist carrot cake with pistachios topped with cream cheese frosting.
Tortino Di Carota
moist carrot cake with pistachios topped with cream cheese frosting.