baby gem romaine, grated Reggiano, rustic croutons
honey-lime vinaigrette, field greens, peanut sauce
seared filet, mango, avocado, herbs, Thai dressing
tossed in roasted peanut vinaigrette with fresh herbs
sliced and served over an almond vinaigrette, with avocado, cucumber, mango, jicama
ponzu soy sauce, with kale salad in a roasted peanut vinaigrette
our signature recipe with sweet soy glaze and melted jack
thinly sliced roasted prime rib on a house-made French roll served au jus
ground chuck steak served all the way with melted cheddar
crispy cod, thousand island slaw, dill pickles, served with field greens salad
filleted in house, selection changes daily
with Pommery mustard, French fries and coleslaw (limited availability)
spit-roasted with apricot glaze and crushed herbs, served with wild rice salad
pineapple soy ginger marinade, with a loaded baked potato
with whipped potatoes and sautéed spinach
aged prime rib roasted on the bone, with whipped potatoes and sautéed spinach
baby bok choy, seasoned rice, shiitake ponzu, toasted sesame
served with lentil vinaigrette, whipped potatoes and summer succotash
with watercress salad and shoestring French fries
fall-off-the-bone tender, with French fries and Ding's coleslaw
with hand-cut chips
with toasts, Chef's dressing
mixed greens, golden beets, rustic house-made croutons and goat cheese
with chips and salsa fresca
marinated olives & roasted almonds
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